Post-harvest Fertilizer Precautions

In late September, the grapes are ripe and harvested one after another. After harvesting and before the wintering (in early November), the nutrient of the tree was transferred from the fruit to the fruit before harvest, and the second growth peak appeared in the root. At this time, fertilization was very important. Grape production and quality have played a decisive role in the year.

First, foliar spray fertilizer. During this period, the resistance of grape leaves was strong, and the concentration of foliar fertilizer could be increased appropriately. Foliar spraying was performed with 0.5% urea and 0.5% potassium dihydrogen phosphate.

Second, early fertilizer. After the fruit is harvested, it must immediately chase 1 quick-acting fertilizer, and the late-maturing varieties should be top-dressed before fruit harvesting. Each 1/15 hectare (1 mu) will be treated with potassium sulfate ternary compound fertilizer or 20 kg of special fertilizer for fruit trees.

Third, apply base fertilizer. The effect of applying base fertilizer after harvesting to defoliation is good. When the root system is used for supplementing fertilizer in an active period, not only the damaged root system can be restored, but also it can play a positive role in nutrient accumulation in the tree. 1/15 hectares of high-quality mixed soil fertilizer 3,000 kg, 15 kg of pure nitrogen, 15 kg of pure phosphorus, 25 kg of pure potassium, 25 kg of biological calcium fertilizer, 2 kg of zinc sulfate, 2 kg of ferrous sulfate, 0.5 kg of borax, nitrogen removal 60% and 50% of potassium remained as topdressing, and the remaining fertilizers were applied to fertilization trenches 30 cm deep and 40 cm wide.

Whether the application of quick-acting fertilizers or autumn-based basal fertilizer should be timely watering, sinking the soil, promote the rapid decomposition of fertilizers, restore vigor, accumulate nutrients, and provide reliable guarantee for the growth, flowering and fruit of the second year.

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Sodium cyclamate, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13)  grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30–50 times sweeter than sugar. Sodium Cyclamate used widely in food manufacturing, such as drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking,used as a substitute sugar in patients with diabetes and obesity, also in the pharmaceutical industry, for the production of the icings, syrups and the like.

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