How should okra be grown? These methods should be known

Okra is an annual herbaceous plant in the Malvaceae family, also known as coffee okra. It is a very nutritious vegetable. It is rich in protein, vitamins, mineral salt, potassium, calcium, iron, zinc and other nutrients. It is loved by people and often eats okra, which can beautify the skin, lower blood sugar, and invigorate the kidney. So how should okra be grown? Let's take a look together next!

How to grow okra

1. Sowing seedlings

It is generally recommended that planting friends choose to plant in spring. The planting time is generally set from March to April, and the harvest is generally available in late May until the end of October. When planting seeds first, it is necessary to improve the soil of the nursery bed. It needs to be thoroughly mixed with pastoral mellow soil and manure and then fully disinfected, and the disinfectant is sprayed on the soil and mixed evenly, and the humidity reaches about 50%. . The composting time should be controlled at more than 15 days to effectively combine the fertilizer with the soil.

2. Germination seeding

After the nursery bed is prepared, you can sow. About 2 to 3 seeds are placed in each hole. After sowing, the soil needs to be covered with a thickness of about 4 cm. Because the seeds of okra are relatively hard, it is necessary to perform germination in the sowing field. The seeds need to be soaked in water for 24 hours, and then the water is changed every week. It can also be placed in an environment of 25 to 30 for germination. During the germination period, you must pay attention to the clean water quality and the appropriate temperature. The buds can be exposed in about three or four days. Sowing can be completed at this time. This will speed up the emergence of seedlings. Generally, large areas of emergence can occur in ten days. .

How to grow okra

3. Thinning and planting

After the seedlings are unearthed, what needs to be done is thinning, removing some diseased seedlings and weak seedlings. When the okra grows to three or four leaves and the seedling height is about ten centimeters, this time every hole Only one strong main body is left for the planted plants, all the others are pulled out, and the transplanting work is completed.

4. Field management

Before transplanting, it is necessary to apply enough base fertilizer to the planting soil, and then dig out the planting pit after setting the plant spacing. Then spray fixed root water to facilitate the survival rate of rhizomes. After the okra is planted, it is necessary to pay attention to field management and timely weeding to avoid excessive nutrient consumption. Weeding is carried out every week. When the okra blooms and bears fruit, the seedlings will grow faster at this time and need timely watering. Water, and fertilize in time. Carry out shallow ploughing to loosen the soil, but in order to prevent the plants from falling down, and in the rainy summer season, at this time, you should put up a bracket for the okra, and tie the cross branches into a figure eight with a rope, so as to avoid lodging. .

How to grow okra

5. Pruning branches and leaves

In addition, the side branches should be removed in time during the growth period of the okra, which can improve the growth of the main stem and the yield of the fruit. In the early growth period, due to the excessive growth, the method of twisting the petiole can be used to twist it into a drooping state. In this way, excessive consumption of nutrients can be controlled, and for the okra in the middle and late stages of growth. Remove some old leaves in time, and pay attention to ventilation and sunlight. And when you start going abroad, you should do topping, which can promote the exclusive supply of fruit nutrition, promote the ripening period and fullness of the fruit, and improve the quality of the fruit.

6. Fruit set and harvest

The okra begins to bloom when it grows to eight nodules. As a result, the fruit can be harvested in four days when the temperature is right. Generally, the fruit can be harvested when it grows to 15 cm long. The harvest is too early It is easy to cause low yield. Late harvesting will easily lead to aging of the fruit, increase in crude fiber, and affect the taste. Therefore, it is harvested only two days before harvest and once in the middle and late stages. Generally, harvesting is done in the morning or evening. Pay attention to wearing gloves when harvesting, otherwise it will easily cause allergies and itching.

Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone