Talk about the characteristics of the full set of pickles production line

This equipment uses a tumbler to mix vegetables with salt and mix. Place the mixed vegetables in a square electric heating and curing pickle box for short-term pickling. The marinated vegetables are desalted in a gas bath. The processed vegetables are put into the altar storage area for fermenting and pickling. The desalted vegetables are returned to the tumbler for rolling and mixing. The mixed vegetables are vacuum packed. The vacuum-packed vegetables are pasteurized. After the sterilization, the product is sent to the air drying line to remove the moisture on the surface, and after being packed, it is sent to the finished product area.

The complete pickle production line consists of a rack, a water tank, a fan (pump), a hoist, a circulating flushing pump, and a transmission part. In the treatment of sedimentation impurities, the unique filter tank design, through the water circulation of the circulating water pump, allows impurities to enter the filter box, three times of filtration to allow impurities to be in the water tank, the floating matter is discharged through the overflow of the upper end, and the drifting through the arc filter The net intercepts to ensure that the pool is clean and can remove impurities in time to ensure the cleaning effect of the product. The outlet is disposed to the scraper hoist, the speed of the scraper hoist is adjustable (the speed of the scraper hoist is adjusted to the required production capacity), and the rushed fruits and vegetables are sent to the next process (the scraper can be exported according to user requirements) The spray pipe is added to the hoist and further sprayed. It is also possible to process different lifting structures according to different materials of the user.