Tomatoes are susceptible to root rot, bacterial wilt, fusarium wilt, stem-based rot, etc. and cause root rot and dead seedlings. If during the growth and development of tomato, the roots are sprayed with 400-500 times the biological bacteria preparation a
Kiwi loves a warm and humid climate, and is most afraid of late frost and cold spring. At this time, if frost damage occurs, the new shoots, flower buds and leaves of the kiwi fruit are often frozen. Preventive measures: 1. After snowing, according to th
In the "Chinese Dietary Guidelines 2016", there are suggestions: Do not eat more than 7 eggs per week in the case of normal intake of other foods (milk, meat and fish). That is to say, in the case of normal intake of dairy products, meat products and fish and shrimp products, one egg per
Unlike mangoes, bananas, apples, and watermelons, mangoes are cumbersome to eat and peel, and they often make fruit juices full of hands, which greatly reduces the enjoyment of delicious taste. So, what is the skill of eating mango peel? When you eat a mango, you can peel off the mango's skin