In the winter and spring seasons, when temperatures drop significantly, providing cold or even chilled water to sheep can lead to them refusing to drink. This results in inadequate water intake, which negatively affects their digestion, slows down metabolic processes, reduces their overall sensitivi
(1) Process Flow: Raw Materials → Washing → Blanching → Cooling → Freezing → Packaging → Refrigeration
(B) Operational Notes:
1. Raw Material Selection: The maturity level of the raw material directly affects the final product quality. Timely harvesting
Muddy, tender meat with high nutritional value, these fish are popular export species, mainly shipped to Japan and South Korea. Their unique texture and flavor make them highly sought after in Asian markets.
First, site selection and construction of aquaculture ponds are crucial. Farms should be lo
Muddy, tender meat with high nutritional value, this species is popular in export markets, mainly targeting Japan and South Korea. Its unique texture and rich nutrients make it a premium choice for international buyers.
First, site selection and construction of aquaculture ponds are crucial. The fa
1. Dredging and Disinfection
After harvesting shrimp or during seasonal changes, it's essential to clean the pond thoroughly. Start by brushing the walls and draining all the water. Remove sludge and debris completely from the pond. For black mud, take as much as possible and transport it away from
1. Dredging and Disinfection
After harvesting shrimp, it's essential to clean the pond thoroughly. Begin by scrubbing the walls and draining all the water. Remove sludge and debris completely from the pond. For black mud, try to remove as much as possible and transport it away from the pond area to
The night-blooming flower, also known as a semi-wild vegetable, is primarily consumed for its delicate flower buds. Traditionally, it was cultivated in front of homes, but since the mid-1980s, it has been commercialized and now supplies major cities in the province as well as Hong Kong and Macao, of
The night-scented flower, also known as a semi-wild vegetable, is primarily consumed for its flower buds. Traditionally, it was cultivated in front of homes, but since the mid-1980s, it has evolved into a commercial crop. Its produce is now sold in major cities within the province, as well as in Hon
To ensure the best quality and long-term preservation of camphor tree buds, proper storage and processing methods are essential. The initial selection of buds should be done when they are purple in color, soft to the touch, free from fresh stalks, and full of fragrance. Harvesting is best done using
Camphor tree buds, known for their unique fragrance and flavor, require careful handling and storage to maintain quality. When selecting camphor buds for storage, they should be deep purple in color, soft to the touch, and free from fresh stalks. The buds should be full of aroma and harvested using