Pig feed formula secret: how to meet the needs of farmers
Feed companies recommend products to farmers, most of them will describe these visions: After the pig eats the feed, the feces are black, the growth is good, and the skin is red and bright. Farmers will be happy again after listening, because this is exactly what they need. Then we look at how feed companies meet these needs of farmers.
Net friend "Alphawh"'s opinion:
1, Pi Hong Mao Liang ....................................... Add arsenic
2, to prevent diarrhea.......................................Add salt
3, anti-stress ..........................................
4, Huang Qi problem ....................................... Gavi
5. Feed intake problem ....................................
6, process problems .................................... Add steam
7. Pig shape problem ....................................
8. Additive problems ....................................? ?
Netizen Gao Lihai:
Do customers need better feed palatability? Are feed mills increasing their palatability, or are they reducing the impact on palatability?
The customer needs to have no diarrhea after the pig has eaten the feed. Is the feed mill adding a large amount of drugs to prevent diarrhea or is it reducing the chance of diarrhea by improving intestinal health?
The customer requests that the feed ratio be lower, which is the demand for animal growth. Are we increasing the growth-promoting product or reducing the growth-inhibiting factors?
The customer needs red pigskin skin. This is the customer's demand for health. Are we increasing the red-brilliant products or are we really improving the health of the animals?
The color of the feces should be dark, and the real demand is the demand for feed digestibility. Are we to increase the dark color of the feces, or to reduce the damage to the intestinal tract, so that the intestines will be healthy and better digested?
Most feed companies are good at adding, such as: in order to have good growth promoting effect, add 200-250ppm of high copper; in order to achieve the synergistic effect between trace elements, but also add 200-220ppm of high zinc and 220-300ppm High-speed rail.
With the addition of high copper, high iron, and high zinc, oxidation factors were found to be high. Most of the trace elements are sulfates. A large amount of sulfate ions are likely to damage the intestine, and the vitamins are also very destructive. It is necessary to add extra vitamins. Safe dose, while increasing the amount of antioxidants, antioxidants affect palatability, but also increase the flavoring agent. Finally, it was found that the continuous addition has led to a substantial increase in costs, and the company has no profit.
Comments:
Although these additions to feed companies have drawbacks, our farmers must also reflect on themselves. Can some feed indicators be achieved through feeds? For example, body type. Is the key factor of some feeding indicators not on the feed, such as the ratio of feed to meat, and the ratio of feed to feed is necessarily lower? This is also related to variety, environment, disease, etc. Are some breeding indicators necessary to achieve, such as the skin red Mao Liang, such a pig must be good?
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