Vegetable Hibiscus cultivation method
When the National Agricultural Resources Survey of 1984 failed to find the plant, the hibiscus was recognized by the biological community as being extinct. However, when Tang Yixiong, a researcher at the Chinese Academy of Agricultural Sciences, examined the plant resources in Xingtai City, Hebei Province, in August 2003, he accidentally Neiqiu County discovered this plant.
The dish Hibiscus is a Malvaceae family, an okra genus, and an annual herbaceous plant. It is harvested in spring and grows with seeds. The plant height is more than 2 meters. Each plant has dozens of flowering flowers. The main branches and lateral branches are the same, and the fruits resemble cotton. The seed is slightly smaller than mung bean. The sauce is brown, and leaves of hibiscus are similar to the leaves of ramie. According to biologists' determination, hibiscus's tender fruit is rich in various amino acids and trace elements in the human body. It can be fried, fried, cold, and souped.
In addition to being able to eat food and make cosmetics and medicines, it has a significant effect on the treatment of burns and scalds. People concerned believe that if hibiscus can be grown in large quantities, it will have broad market prospects and high economic value. The hibiscus cultivation method is as follows:
1. Ecological characteristics and uses. The Chinese hibiscus is an annual herb with a coarse, fleshy root. The plant height is more than 2 meters, the stem is thick, the base is lignified, the leaves are alternate, and the palm is like. With petiole, flowers are single born in the upper leaves, open purple heart yellow, flower stems 15 cm to 20 cm, pods, seed sauce brown, flowering period from July to September, the fruit matures in October, hibiscus blossoms in midsummer, large and beautiful , Can be planted or planted in the garden. When mixed with other flowers, it should be used as a background material, or it can be planted on the roadside or as a hedge. Large-scale planting can be used for sightseeing agriculture and flower industry development.
2. Cultivation. Dish Hibiscus hi warm and sunny environment. However, drought tolerance and cold-resistance do not require strict soil requirements. However, it is better to use a well-drained sandy loam soil, but it should not be planted in an excessively arid area. Its adaptability is strong and its growth is strong, mostly in May. In the early stages of bud growth, planting can be sown or drilled. 30 cm spacing, spacing 50 cm, 3000 seeds per mu. During the growth period, liquid fertilizer can be traced 3 times to 5 times, and the field weeds should be removed. When seeds are ripe, they are easily scattered. It should be taken in a timely manner.
3. Breed. The hibiscus seed is propagated for seeds and can be seeded in open field seedbeds in early May. The temperature can be raised at 22 degrees Celsius for about 10 days to 15 days, and it can be transplanted when it grows to 3 to 4 true leaves. When the flowers bloom in the summer, the autumn results Harvest seeds.
Stevia Blends,Stevia Erythritol Blend,Coffee-Used Stevia Blends,Sugar Substitute Blends
JINING USP INTERNATIONAL CO.,LTD. , https://www.uspintl.com