The effect and role of yacon
Yacon, scientific name "yacon" (Yagon, or Agung), meaning "God fruit", belonging to the genus Asteraceae, sunflower plant, native to the Andes of South America, is a traditional root of the local Indians food. Yacon is a perennial herb of the family Asteraceae. The stem grows upright, round and hollow, and is purple-red; the leaves are opposite, the broad-leaved shape is heart-shaped, the leaves are densely fluffy, and the base of the leaves is a bud. The plants look like Jerusalem artichokes and can grow to 2-3 meters. high. The flower is topped, there are five, shaped like yellow, and the shape is like a sunflower. It is lovely, fruit, but not seeded. The shape of yacon is like sweet potato. The flesh is eaten. The taste is very similar to that of pear. It is juicy and crystal clear. It is sweet and crisp. It is a low-calorie food, but its carbohydrate is not absorbed by the body. Therefore, it is suitable for diabetics. Dieters eat. Yacon is especially suitable for growing on sandy soil between 1000 and 2300m above sea level. It is like light, like wet soil. It has a growth period of about 200 days. The growth temperature is 20~30°C, and the growth is stagnant below 15°C. Resistant to the cold, the frost stalks die. Yacon is a long-day crop that promotes growth and flowering under long-day conditions, but does not seed, and is dominated by asexual reproduction. The oligosaccharide content of yacon is 60-70% of dry matter, and its content is high in all plants, and it is also rich in minerals and trace elements such as calcium, magnesium, iron, zinc, potassium and selenium. Japanese studies have found that taking 3-6g of fructooligosaccharide every day, within 3 weeks, the amount of toxic carcinogenic compounds in human feces can be reduced by more than 40%. The yacon carbohydrate is rarely absorbed by the body, so it is very suitable for diabetics and dieters. Fructooligosaccharides have: 1 digestion, conditioning the gastrointestinal tract; 2 is the growth promoter of beneficial bacteria in the intestine, producing bifidus; 3 conditioning blood, clearing high blood lipids, effectively controlling cholesterol and diabetes; 4 laxative, Prevention and treatment of sputum; 5 fire to clear poison, prevent acne, acne; 6 improve immunity. The method of eating can be washed or peeled raw, or stewed with chicken or pork ribs. It should be noted that yacon contains a chemical component, tannin, also known as tannin. When the yacon is cut and peeled, it will turn brown when exposed to the air. The reason for the discoloration is that the phenolic phenolic polymer in the tannin forms brown pigment, which is melanin, due to oxidation. In order to prevent discoloration, the peeled yacon can be soaked in clean water to prevent it from oxidative discoloration.
Technical Parameters:
â—†Crushing fineness: 20--80 mesh â—†Production: 200g/time 400g/time 500g/time â—†Motor speed: 22000 rpm/power â—† Power: 0.8KW 1.2KW 1.5KW
◆Dimensions: 220×220×280mm
240×240×360mm
250×250×380mm
â—† Weight: 7.5kg 9.5kg 10.5kg
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