Tomato scab

Tomato scab

Symptoms? Mainly affect stems, leaves and fruits. In the early stage of diseased leaves, water-soaked spots appeared on the back of the leaves, gradually expanded into a nearly circular shape or connected to irregular brown-brown lesions, rough and uneven, chlorotic halos around the lesions, and dry and fragile in later stages.
Stems first appeared as water-immersed chlorotic spots, then expanded upwards and downwards as elongated ovals, and dark-stained spots with slight depressions in the center;
The appearance of immersed chlorotic spots on the surface of diseased fruits gradually expands, with initial oil-immersed light, followed by yellow-brown or dark-brown cork, 0.2-0.5 cm in diameter, nearly round and rough withered spots, and some Interconnected into irregular large patches, when the fruit handle and the fruit connection is damaged, it is easy to drop fruit.
Pathogens Morphological characteristics: bacteria short rod-shaped, both ends blunt. Classified properties Bacteria Xanthomonas Campestris pv. Vesicatoria (Doidge)Dye
Characteristics of the disease? The pathogens overwinter with the diseased body in the field or on the attached seeds. In the second year, the pathogen spreads to the leaves, stems or fruits through wind and rain, insects and invade the wound or stomata. High temperature, high humidity, heavy rain, heavy onset, extensive management, heavy pests or storms caused more wounds, will help hair?
Control methods:
1, the establishment of a disease-free seed field, to ensure that the seeds do not carry the bacteria is to prevent the transmission of diseases, the basic measures; seeds soaked with I% sodium hypochlorite solution for 20-30 minutes, and then washed with clean water after germination sowing.
?? 2, when the initial onset of neomycin with 4000 to 5000 times the liquid, or 200 times the bacterial spirit of the liquid, or 50% of the copper potassium citrate wettable powder 400 to 500 times spray, spray every 7 to 10 days Once, spray three times.
Tomato bacterial soft rot

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