Benefits of adding Glauber's salt to livestock and poultry diets

Glauber's salt dissolves in water and is bitter, salty and cold. Its chemical composition mainly contains sulfur and inorganic salts such as sodium chloride and magnesium sulfate. It is widely available, low cost, easy to use, and safe without side effects. Adding Glauber's salt to the diets of chicks, broilers and ducks increases the daily gain by 7% to 14.5%; when added to laying hens' diets, the egg production rate increases by 15.8%, and feed costs are saved by 11.5%, and eggs are significantly reduced. Shell damage rate and prevention of chicken gizzards; adding pig diets can increase the rate of weight gain by 22.96% and feed conversion rate of 18.72%; adding milk cow diets to increase milk production, feed compensation, and economic benefits are 12.62%, 12.38% and 20.79%. Normal Glauber's salt is added to the diet of livestock and poultry: The ratio of chicks, broilers and ducks is 0.25% of the diet, 0.5% of laying hens, 0.4% to 0.6% of growing pigs, and 0.8% of dairy cows. ~1.0%.

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