How many types of chocolate have you eaten in the world?

The name Toblerone Swiss Triangle Chocolate Triangle is a combination of a surname "Tobler" and the word "torrone" which means "professional almonds." The name "Toblerone" was known throughout the world in 1908. A year later, this unique chocolate containing almonds, taffy, and honey applied for the first patent: a spire-shaped triangular package.

The Swiss origin of the TOBLERONE triangle series of chocolates is the flagship product of the famous food company KRAFT Foods. TOBLERONE triangle series has been sold in more than 100 countries in the world and has a long history of more than 130 years. Its reputation is well known. Today, Swiss Triangle Chocolate has three different flavors: dark chocolate, white chocolate and milk chocolate.

Baile Jialibao BARRY CALLEBAUT

Barry Callebaut is the world's leading producer of premium cocoa and chocolate products ranging from cocoa beans to finished products on store shelves. Founded in 1996, Belle-Lippo Pore was formed from the merger of Belgium-based Galileo and Coca-Cola. Barry Callebaut has been producing cocoa and chocolate products for more than 150 years.

Dick Duc D'o

In 1983, Mr. Henry Verhelst founded the Dicco chocolate brand. Dicdo Chocolate has been known for producing a wide range of sandwich chocolates, truffles, and heart chocolates.

Among various raw materials, it pays special attention to the selection of cocoa butter, hazelnuts, brand-name liqueurs, pulp, and almonds, and some of the chocolate-filled fruit fillings are homemade, which makes Dicko more unique.

Founded by Guy and Liliane Foubert 30 years ago, Gillian is currently the largest boxed chocolate producer in Belgium, producing 75 tons of high-quality chocolate daily, sold in 132 countries worldwide. The only chocolate brand that was awarded the gold medal by the Belgian royal family was called "the supreme of the chocolate kingdom."

Cadbury is the Cadbury company of "Chocolate First Brand". 200 grams of chocolate contained a glass of half fresh milk, followed by a new production process.