Breeding of ewes can be divided into three phases: empty period, gestation period and lactation period. First, empty-empty ewes breeding empty period ewes are not pregnant, do not have no burden of lactation, it is often overlooked. In fact, the nutritional status of the ewes directly affects the estrus, ovulation, and conception. Good nutrition, good body condition, ejaculate neat, ovulation more. Therefore, strengthening the feeding and management of ewe during the empty period, especially the breeding and management before mating, is crucial to improve the breeding ability of ewe. For individuals with poor body condition, short-term excellent feeding should be given to ensure that the sheep have the same sensation and the estrus is concentrated to facilitate breeding and lamb production. Second, the gestation period of the ewes of the pregnant ewes is about 5 months. Pregnancy is divided into pre-pregnancy and late pregnancy. The pre-pregnancy period, which is the first 3 months of pregnancy, is due to the slower development of the fetus and the same nutrients as empty. In general, grazing in the green grass period can meet the nutritional needs without supplementation, and some hay should be added during the hay period. In the second trimester of pregnancy, which is the last 2 months of pregnancy, the fetus grows rapidly. This stage requires adequate feed nutrition and full price. If undernutrition affects the development of the fetus, the lamb's initial weight is small, the coat is sparse, the physiological function is not perfect, the body temperature regulation ability is poor, the resistance is weak, the survival rate of the lamb is low, and it is easy to die. The ewes should prevent early miscarriage in the early pregnancy, and should be considered in the later period around the miscarriage. Should avoid the flock of the sheep to eat moldy feed, drink water, prevent the flock from being frightened, can not catch up with the hurry, avoid crowding when entering and exiting the ring, there should be sufficient quantity of grass racks, troughs and sinks to prevent crowding caused by feeding abortion. Third, the feeding and management of ewes during lactation 3 to 4 months, and then divided into pre-lactation and post-lactation period. In the pre-lactation period, 2 months before the lactation period, the main nutrition of the lamb is dependent on breast milk. Breast milk is abundant and abundant, lambs grow fast, have good physique, have strong disease resistance, and have a high survival rate. Therefore, we must strengthen the feeding and management of ewes before lactation and promote their multiple lactation. The grazing alone cannot meet the needs of the ewes for lactation in the pre-lactation period, and must therefore be supplemented with fodder. The amount of supplement should be based on the body condition of the ewes and the number of lambs that are sucking. Monosperous ewes produce 0.3 to 0.5 kg of supplements per day, 2 kg of hay, and 1.5 kg of juicy feed. The production of double lamb ewes daily supplement 0.4 ~ 0.6 kg, hay 1 kg, 1.5 kg of juicy feed. One month after lambing, the ewe’s lactation peaked and gradually declined after 2 months and entered the late lactation period. At this time, the gastrointestinal function of the lamb has become more and more perfect, and the grass can be used in large quantities and the fine material can be crushed. It is no longer entirely dependent on the nutrition of breast milk. For ewes in the late period of lactation, grazing should be the main method, supplementary feeding should be supplemented, and supplementation should be gradually eliminated.
As we all konw, Frozen Onion Products are either commercially packaged or frozen at home. There is a wide range of Frozen Vegetables are sold in supermarkets, sometimes packaged in either rectangular boxes or plastic bags.
Usually, frozen onion products which can be found in supermarkets include onion paste,onion dice cut either packaged as a single ingredient or as mixtures. While sometimes when frozen vegetables are mixed with other food types, such as pasta or cheese.
Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh vegetable is out-of-season, and they have a very long shelf life when kept in a freezer, What' more, they often have been processed a step or more closer to eating. In many cases, they may be more economical and more easier to purchase than Fresh Vegetables.
Weifang Artisan Foods specialized in fresh and Frozen Ginger, garlic and wasabi for 16 years, and we corporate with many customers such as Metro(Japan), 7-eleven, SMZ products,Tesco(UK) etc. With BRC/ GAP/ TNC/ HACCP/ ISO9001/ JAS certificates, the market share of our products is No.1 in Japan, especially in the field of ginger, garlic,solo garlic and peeled garlic. We have been focusing on Japanese market before 2014, but now we decide to develop international market. In fact, we have already cooperated with many European and American customers since 2014.
Frozen Onion Products
Frozen Onions,Frozen Chopped Onions,Frozen Diced Onions,Frozen Sliced Onions
WEIFANG ARTISAN FOODS CO.,LTD. , http://www.artisanfoods-wf.com