Choosing a good oil for agricultural machinery can run faster

A look is to see the color. Different varieties of oil have different colors. General gasoline is light yellow, light red, and orange, light diesel oil is yellow on tea yellow, heavy diesel oil is brown, engine oil is dark brown to black, and gear oil is black to black and green.

Two smells smell the smell. The addition of additives to the oil has a certain pungent odor, such as diesel slightly diesel but astringent, oil sour, gear oil has coke smell. This method can only distinguish the type of oil.

Three touch means oil by hand. The refined oil has a smooth and strong feeling, and the poorly refined oil has a poor smooth feel, such as astringent and astringent feeling when the gasoline is touched. The light diesel oil is relatively smooth, and the hand feels oily after being touched. The oil is slightly emulsified and slightly viscous after the water dipping. Gear oil is not easily removed.

Four shakes are light shakes. The oil is shaken in the glass bottle to observe the “hanging bottle” condition of the oil film and the condition of the air bubble, and the oil type can be identified. When the gasoline is shaken, the bubble disappears immediately after it is generated. When the light diesel oil is shaken, bubbles are generated and disappear quickly.

Amino Acid is a compound in which a hydrogen atom on a carbon atom of a carboxylic acid is substituted with an amino group, and the amino acid molecule contains two functional groups, an amino group and a carboxyl group. Similar to hydroxy acids, Amino Acids can be divided into α-, β-, γ-...w-amino acids according to different positions of the amino group attached to the carbon chain, but the amino acids obtained after protein hydrolysis are α-amino acids, and There are only twenty, they are the basic units that make up Proteins.
Amino acids are the basic substances that make up the protein needed for animal nutrition. It is an organic compound containing a basic amino group and an acidic carboxyl group. The amino group attached to the α-carbon is an α-amino acid. The amino acids constituting the protein are mostly α-amino acids.
Amino acids can exert the following effects through metabolism in the human body: 1 synthesizing tissue proteins; 2 converting into ammonia-containing substances such as acids, hormones, antibodies, creatine; 3 converting into carbohydrates and fats; 4 oxidizing into carbon dioxide and water and urea, generate energy

Amino Acid

Glycine for Food and Drink,Low Price Food Grade Glycine,Glycine Food Grade

Excellent Health Products Co.,Ltd. , https://www.sino-excellent.com