How to prepare meat dog feed
1. Dairy dog: Taking the daily feeding amount of 10 dairy dogs as an example: 850 g of animal meat or internal organs, 3 eggs added after ground with a mincer, 500 g of corn flour, 850 g of chopped vegetables, growing Proper amount (used in accordance with the instructions), adding a small amount of concentrated bone soup or milk, rice soup, and gradually increase the gruel and a small amount of bone meal and fish meal. The gruel and flesh broth starts to be fed 30-50 ml each time, and then it is gradually increased to 200-500 ml and fed once a day.
2. Weaned dogs: Feed formulation: cornmeal 20%, ground rice 15%, pod cake 15%, rapeseed cake 5%, bean cake 14%, wheat bran 15%, flour 5%, fish meal 5%, bone meal 5%, 0.5% for auxin and salt. It is best to add broth, that is, each dog uses 500 grams of pork boiled into broth every day. Even meat is fed together, fed three times a day, while drinking enough water.
3, young dogs: weaned Tzu dogs fed 35 days after the transfer of puppies (male dogs should be castrated) feeding phase. Feed formula: cornmeal 30%, broken rice 20%, wolfberry cake 20%, bean cake 10%, wheat bran 10%, rapeseed cake 5%, bone meal 4%, auxin and salt each 0.5%, due to young dog growth rate Fast, you should also feed the mineral feed, mix it with warm water and feed it 3 times a day. It's best to add the right amount of animal feed.
4. Fattening Dogs: The puppies are fed into the rearing period after 70 days of feeding. Feed formula: 26% cornmeal, minced rice 26%, oyster cake 20%, bean cake 10%, wheat bran 10%, rapeseed cake 5%, fish meal 2%, auxin and salt each 0.5%, preferably fed with fatty feed.
Second, feed modulation
The main purpose is to improve the palatability of the feed and increase the nutritional value of the feed. Modulation requirements: hygiene, maintenance points, dogs love to eat, easy to digest, no waste, play the best role of feed. Dogs can not directly digest raw starch, and feeds should be matured before feeding, that is, the feed is boiled into a semi-liquid porridge paste. When cooking, pay attention to the following points:
(1) Do not burn or paste feed. (2) Wash the meat with cold water. Do not wash for too long. Cook meat for too long. Do not smash and rotten. The broth must be fed at the same time as the starchy feed. (3) The grain raw materials only need to use clean water to scouring the sandy soil impurities without having to repeatedly pass water. For soaking, soak the grains and water in the pot after soaking to prevent loss of nutrients. (4) Vegetables should be washed before cutting, radishes, potatoes, etc. do not have to be peeled. (5) All feeds should be fed now and should not stay overnight to prevent mildew and spoilage.
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