Cultivation of Agaricus bisporus with water "four notes"
1. The bacteria water should be timely
The bacteria water is sprayed when the hyphae appear on the bed surface. Method: Increase ventilation, let the wind blow into the mushroom shed, make the hyphae fall, spray about 1 kg of water per square meter of bed surface, 1 time in the morning and evening, so that the thickness of the soil layer is 1/2 æ´‡. After spraying water, combined with strong ventilation, the surface of the surface of the bed with a thickness of about 0.5 cm is dehydrated and slightly whitened. The hyphae can grow and connect laterally in the soil layer below the thickness, and reach physiological maturity.
2. The mushroom water should be re-sprayed
The mushroom water was sprayed 3 days after spraying the bacteria water. According to the culture material and the water content of the soil layer, the mushroom water is sprayed four times according to the amount of about 3 kg per square meter of bed surface until the cover layer is wet but the water is not infiltrated. Ventilation should be enhanced when spraying mushroom water.
3. The amount of mushroom water should be sufficient
The amount of water used for the mushroom and the spraying method are similar to those of the mushroom water. At this time, mushroom buds have appeared. Pay attention to making the water temperature similar to the shed temperature. Do not make the temperature difference too large. Also, where there are mushroom buds, a small amount of water should be sprayed several times, the total amount should be sufficient. However, care should be taken not to allow water to penetrate the culture material.
4. Maintain water to spray frequently
Keep the water sprayed frequently, and master the number of water sprays and water consumption according to the temperature, ventilation, etc., keep the humidity in the shed at about 90%, and the soil surface is basically moist. It is normal if the soil layer is whitish at the vent hole and near the door. As the fruiting bodies continue to grow, the number of water sprays and water consumption should also increase.
Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Generally, food additives may not be food and may not have nutritional value, but they must conform to the concept of the above definition, that is, do not affect the nutritional value of food, and have the function of preventing food spoilage, enhancing food sensory properties or improving food quality.
Generally speaking, food additives can be divided into natural and synthetic categories according to their source. Natural food additives refer to natural substances extracted from the metabolites of animals, plants or microorganisms as raw materials. Chemically synthesized food additives refer to substances obtained by chemical means through oxidation, reduction, condensation, polymerization, salt formation and other synthetic reactions of elements or compounds. Most of the chemicals used today are synthetic food additives.
According to the use, the classification of food additives in various countries is almost the same, the difference is mainly the difference in the classification of how much. The United States divides food additives into 16 categories, Japan into 30 categories, China's "Health Standards for the Use of Food Additives" divides them into 22 categories: Antioxidant preservatives (1) (2) (3) (4) bleach hair color agent (5) concreting citric acid (6) (7) loose agent (8) thickening agent defoaming agent (9) (10) sweetener (11) colorants emulsifier (12) (13) improver (14) anticaking agent (15) flavor enhancer (16) (17) of enzyme preparation was preparing foaming agent (18) (19) preservatives (20) spices (21) nutritional fortifier (22) other additives.
buy food Additive ,wholesale food Additive,food Additive for sale,food additive benefits
Shaanxi YXchuang Biotechnology Co., Ltd , https://www.peptide-nootropics.com