Oil-water mixing fryer has advanced and efficient heating system

Oil-water mixing fryer has advanced and efficient heating system

The residue generated during the frying process of the oil-water mixing fryer is automatically submerged into the water and removed by the drain valve, thereby eliminating the blackening of the frying oil caused by the repeated frying of the residue of the conventional fryer in the pan, thereby reducing fuel consumption. Keep the oil surface clean, the oil is not carbonized, not acidified, no waste oil.

The oil-water mixing fryer has an advanced and efficient heating system, and the oil pool uses insulation technology to save energy and improve work efficiency. Reduced unit costs. The oil and water interface part uses the ventilation tube to dissipate heat, which greatly prolongs the service life of the frying oil. The upper part of the oil is heated and the lower layer is cooled to prevent the water temperature from being too high and boiling. The oil and water are discharged separately, which makes it easier to remove the slag and change the oil.