Diagnosing garlic rot and garlic soft rot
Garlic soft rot and garlic sprouts cause garlic bulb rot, odor, and yellowing of lower leaves in the spring. The two often mixed in the field or alternately occur, garlic farmers, if not symptomatic timely prevention and control, will result in reduced production of garlic and significantly reduced commercial.
Garlic Soft Rot and Garlic Sprouts Field Identification
First, the site of the occurrence of garlic soft rot disease from the first leaf disease, leaf margin or vein formation of yellow and white strips, diseased leaves often have a yellow-brown soft rot. The damage of garlic bulbs starts from the bulbs, and the bulbs first rot, causing the whole leaves to wilted. Second, pods can be found around the garlic plants that are damaged by garlic sprouts.
Control methods
Garlic soft rot: Soft rot is a bacterial disease. Spray 72% of agricultural streptomycin 4000 times, or 3% of midomycin, 750 times, or 50% of copper succinate 500 times, or 20% of the bacteria sterilized 500 times and even sprayed 2 or 3 times, once every 7 days.
Garlic vinegar: The plot of garlic sprouts has to be combined with 50% phoxim EC, 50% phoxim EC, or 48% Rosben EC 500g and 1.8% avermectin EC to kill garlic pods. And drown some larvae. It is strictly forbidden to use illicit drugs for vegetables to ensure the safety of garlic and reduce pesticide residues, and to meet export standards.
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