Processing of freeze-dried sea cucumber

The use of "low temperature vacuum freeze-drying technology" for deep processing of sea cucumbers, this pure biophysical processing technology, well retained the nutrients and precious active ingredients of live sea cucumber, so that processed sea cucumber products than the traditional processing methods The processed sea cucumber has at least 35% enriched nutrients. Due to thorough dehydration, the freeze-dried sea cucumber has a water content of only about 3%. No preservatives and stabilizers were added during the production process. 100% pure sea cucumber products were used. The sea cucumber cell structure processed by the freeze-drying technique is intact and dry, not only can be stored at room temperature, but also can maintain the original nutrient composition unchanged, the natural color unchanged, the hand elasticity unchanged, and the shape, size and There is no significant difference between fresh products before processing, which enables the product to be preserved at room temperature for more than 3 years. The nutrition of lyophilized ginseng is better than that of other varieties. Low temperature dehydration can maximize the biological activity of sea cucumber, but the price is also very expensive.

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