Eggs are nutritious but cannot be eaten raw

Many people are accustomed to directly breaking raw eggs into drinks and drinking them. It is said that this is a good way to increase muscles. In fact, raw eggs are not suitable for direct consumption, which will adversely affect the body.

Eggs are composed of egg yolk, egg white and eggshell. They are rich in protein and a lot of water. In the newly born egg, the protein and the protein film attached to the protein are closely adhered. As the storage time increases, the protein film separates from the egg shell at the big end of the egg, thus forming a gas chamber (commonly known as a short). The evaporation of moisture in the egg will gradually increase the air chamber. The size of this air chamber can measure the freshness of the egg. There are many pores in the egg shell of the egg, and the large end of the egg is more. There is a film outside the shell of the newborn egg. When the film is incomplete, microbes outside the shell can enter the egg through the pores. The microorganism outside the shell is common Salmonella, mainly from the production of eggs from the poultry birth canal. The pollution at the time can also come from the contamination of the eggs during storage and transportation. Therefore, the eggs are usually contaminated, and the bacteria that invaded the eggs will multiply, causing the contents of the eggs to corrode and deteriorate. This degree of deterioration is generally not easily detected from outside the shell. Therefore, when some people think that raw eggs, duck eggs, etc. can absorb protein nutrition, if you eat these corrupted eggs, or not fresh eggs, it is easy to be infected with Salmonella, causing food poisoning.

When cooking, scrambled eggs, and duck eggs, if they are not thoroughly cooked and boiled, the bacteria in the eggs are not completely killed, which may cause food poisoning. To prevent eating eggs and infecting the disease, not only clean the shell of the eggs, but thoroughly cook or fry them before eating.

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