Water is better with water. In general, river water is most suitable, followed by pond water. Well water is not suitable for direct use because of its low temperature. It can be used after exposure. The time of watering should not be performed when the soil temperature is too high at noon, but it should be watered in the morning and evening without damaging the root system. The principle of fertilizing and applying topdressing is thin and heavy fertilizer. The amount of fertilizer should be different with the variety of flowers, plant size and soil temperature. Especially small seedlings should pay more attention. Normal human excreta need to be diluted 5 to 10 times more water, and cakes should be diluted 100 times or more (using well-fermented cakes). It should be done when the soil is dry. The next morning after fertilization, water must be poured again. Otherwise, the roots are perishable, but they must not be fertilized when they emerge, otherwise they will cause flowers to fall. In addition, it is also possible to "above the top dressing." If the soil is too wet and the flowers are in urgent need of top dressing, this measure can be taken. Spraying time is better in the early morning and late evening or cloudy days. The commonly used fertilizers include urea, superphosphate, and ferrous sulfate, but the concentration should be controlled at 0.1-0.2% and sprayed with a sprayer. The cultivating and weeding cultivator can loosen the topsoil to reduce the evaporation of water, increase the soil temperature, circulate the air in the soil, promote the decomposition of the water in the soil, and create favorable conditions for the growth of flower roots and the absorption of nutrients. Weeding can prevent weeds and flowers from competing for soil nutrients, moisture, and sunlight, as well as preventing the occurrence and development of pests and diseases. The cultivator can weed at the same time, but weeding can not replace cultivator. Pruning and shaping is to trim the shape and skeleton of the whole flower plant, so as to achieve the purpose of beautifying the shape and regulating the growth and development of flowers. The measures that are usually taken are: 1. Topping up. That is, the removal of shoot tip apical buds, promote the formation of buds and clusters of plants bloom. Flowers suitable for topping include zinnia, a bunch of red, marigold and calendula. 2, in addition to bud peeling buds. The purpose of bud removal is to remove excessive axillary buds, limit the growth of shoots and excess buds, leaving the flowers that are full and beautiful. Peeling is usually the removal of the top bud or the removal of premature buds. Such as daisy and so on. Pay attention to the prevention and control of pests and diseases more species of flowers. The main powdery mildew, rust, anthrax, downy mildew, verticillium wilt, root rot, stem rot and so on. Insect pests mainly include sucking insects such as aphids, cockroaches, and cockroaches, as well as moths, moths, and ticks of leaf-eating species. China Agricultural Network Editor
Sunson is committed to the research and development of high quality and efficient Food And Beverage Enzymes for global customers. Alpha Amylase and glucoamylase are often used in the production from raw materials with high starch content and low starch content to solve the stability of clarifying drinks. Starch in that raw materials is converted to glucose and soluble small carbohydrates under the action of amylase and glucoamylase, avoiding the combination of starch granules and precipitating. In the production of cloudy juice, the natural turbidity of the juice can be maintained by controlling the activity of various pectinase. The addition of pectinase can promote the clarification and filtration of fruit juice, maintain the natural flavor and color of the juice, increase the yield, reduce the cost and save energy.
Benefits:
Reduce the viscosity of fruit juice
Clarify the juice
Improve the yield of juice.
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Fruit Juice Enzymes
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Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com