Feed fermentation nutritious high palatability good fattening effect
2019-10-08 14:06:36
Pigs that do not like to eat and are not easily digested and absorbed can, under certain conditions, be transformed into pig-eating and easily digested feeds through the fermentation of beneficial microorganisms in the Golden Baby Starter. This converted feed is a fermented feed.
Microorganisms play an extremely important role in the feed fermentation process. There are a lot of microorganisms in the starter of the golden bait. Due to the life activities of these microorganisms, a lot of heat is released, and sugar, wine and acid substances are produced. Therefore, the fermented feed increases the nutritional value, becomes soft and ripe, and has a sweet and sweet taste. The taste of acid is very suitable for the taste of pigs. Pigs eat fermented feeds to grow faster.
There are many benefits to engaging in fermented feeds:
The first is to expand the source of feed. Most of the corn stalks, wheat straw, bean stalks, sweet potato vines, rice straw, grass, leaves, etc. can be made into fermented feed and the source of feed can be expanded.
The second is to save the fine material and promote the growth of pigs. Because of the action of microorganisms, roughage has become a simple, easy-to-digest and absorbable material that increases the nutritional value of feeds. The microorganisms that multiply in fermentation contain rich nutrients such as protein and fat. After the pig eats, it not only grows faster, but also saves a lot of fine material.
The third is to save fuel. Feeding pigs with fermented feeds heats the fire only during the cold season. Normally, feed the pigs directly with fermented feed.
The fourth is the accumulation of fat. Fermentation feed stimulates appetite, and pigs eat much more, so more feces are produced.
Microorganisms play an extremely important role in the feed fermentation process. There are a lot of microorganisms in the starter of the golden bait. Due to the life activities of these microorganisms, a lot of heat is released, and sugar, wine and acid substances are produced. Therefore, the fermented feed increases the nutritional value, becomes soft and ripe, and has a sweet and sweet taste. The taste of acid is very suitable for the taste of pigs. Pigs eat fermented feeds to grow faster.
There are many benefits to engaging in fermented feeds:
The first is to expand the source of feed. Most of the corn stalks, wheat straw, bean stalks, sweet potato vines, rice straw, grass, leaves, etc. can be made into fermented feed and the source of feed can be expanded.
The second is to save the fine material and promote the growth of pigs. Because of the action of microorganisms, roughage has become a simple, easy-to-digest and absorbable material that increases the nutritional value of feeds. The microorganisms that multiply in fermentation contain rich nutrients such as protein and fat. After the pig eats, it not only grows faster, but also saves a lot of fine material.
The third is to save fuel. Feeding pigs with fermented feeds heats the fire only during the cold season. Normally, feed the pigs directly with fermented feed.
The fourth is the accumulation of fat. Fermentation feed stimulates appetite, and pigs eat much more, so more feces are produced.
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