How to make Pleurotus eryngii more spring
Control the environment as much as possible to maintain the ambient temperature within the growth range, Pleurotus eryngii growth temperature of 6 °C ~ 25 °C. At 6°C～15°C, the growth of the mushroom body is slow, but the mushroom body is fine and the color is beautiful, which can cultivate high-quality mushrooms.
Bud Management 1. Strengthen the ventilation and enhance ventilation, in order to promote the growth of the cap, inhibit the growth of stipe. 2. Reducing the amount of water used during the mushroom period will result in darker stripes or cracks on the surface of the mushroom body, which will affect the quality.
Appropriate early harvesting 3~5 days in advance for picking mushrooms can maintain the whiteness of the mushroom body and prevent yellowing of the mushroom body during storage and transportation.
Harvesting standard Fruit body of Pleurotus eryngii is suitable for harvesting at the time of maturity. At this time, the appearance of the mushroom body is dense and elastic. The rim of the mushroom cover is hemispherical and the pleats have not yet formed. Flattened cap, pleat formation, and harvesting near maturity will reduce quality and shorten the shelf life.
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