Fermentation Bed (three afraid of three)
Fermentation Bed (three afraid of three)
The normal operation of the fermentation bed is influenced by factors such as temperature and humidity. For example, the “three fears and three fears†of the Jinbao fermentation bed are actually several factors that may lead to the death of the fermentation bed. Here simply reveals the “Goldbabyâ€. Three of the fermentation beds are not afraid of theory":
First, the fear of rain is not afraid of the wind. What is said here is that the fermentation bed is not affected by the climate. The wind can regulate the air flow of the fermentation bed, just in line with the need for ventilation. The fear of rain is mainly due to the fact that the operation of the water and the fermentation bed is critical, and the moisture content is also the humidity. For example, the humidity requirement of the core fermentation layer of the goldfish fermentation bed is 60-70%. This range has the highest functional microbial activity, higher or lower than that. This range is slow to ferment, or even not fermented, so care should be taken to avoid wetting the house on rainy days. It is best to make a closed ring.
Second, the fear of wet not afraid of dry goldfish fermentation bed requirements bed surface humidity of 20-30%, the humidity of the middle and lower fermentation layer should be controlled at about 60%. The low humidity is not conducive to the survival and reproduction of various microorganisms in the fermentation bed, and the bed surface can be sprayed with a little water. Humidity is very prone to harden the bed, increase the frequency and labor of bed turnover, and even inhibit the viability of the bacteria, serious anaerobic fermentation leads to dead bed phenomenon, in addition to the humidity is easy to make pigs catch cold, even suffering from Skin diseases. Therefore, it is necessary to prevent the drinking water system from leaking water or rain, condensate, etc. from entering the fermentation bed, resulting in high local moisture, litter, and dead bed. In the South, it should be noted that groundwater must not infiltrate into the bed, and the necessary anti-seepage measures should be taken if the foundation is too wet. If the litter is too wet, increase the amount of padding tillage, push it alongside or add fresh dry litter in time, or pull it out to dry so that the moisture content can be reduced by evaporation, dilution, and other means.
Third, the fear that small is not afraid of large size mainly refers to the fermentation bed area requirements, such as the standard fermentation bed Jinbao requirements 20-45 square meters, too small resulting in functional microorganisms due to insufficient area and overload work, resulting in the fermentation bed degradation of feces, The effects of deodorizing and promoting growth are not obvious or substantially lost.
Therefore, the functional role of the fermentation bed is not omnipotent. It must be understood that he is not afraid of what he is afraid of, and he will do maintenance and management work to make the fermentation bed run normally for a long time.
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