Which vegetables can not eat
2020-02-26 23:05:43
Vegetables are rich in nutrients, but they need to be cooked properly and eaten well. Therefore, some relevant knowledge should be mastered. Otherwise, once it enters the wrong zone, it will be harmful to health. This is briefly introduced. Its purpose is to increase vigilance and prevent food poisoning.
1, do not eat green tomatoes (raw food) it contains anthocyanins and alkaloids, feel bitter after eating, can cause poisoning.
2, do not eat fresh daylily because the picking day lily contains colchicine toxic substances, feel stomach burning after eating, nausea, diarrhea and so on. Processed dried day lily has already dissolved colchicine and will not be poisoned by eating.
3, not eat rot ginger because of ginger decay will produce a very toxic baicalin, this substance is quickly absorbed into the liver after gastrointestinal absorption, can cause liver cell poisoning degeneration induced liver cancer and esophageal cancer.
4. Do not eat uncooked beans (vegetable beans) because it contains some toxic substances that have clotting and endanger the blood circulation system.
When eating, it is best to boil it in boiling water, immerse it in cold water for 15 minutes, and fry it again. There is no taste and bitterness, and food will not be poisoned.
5, not eaten sprouted potatoes because of containing solanine, exist in the sprouting potato or turn blue green skin. If you want to eat, you must dig out the buds and cut away the green skin. When cooking, add a little vinegar and fully ripen to remove the toxicity.
6, do not eat fresh fungus contains a kind of morphine light-sensitive substances, it is sensitive to light, after the sun exposure after eating, easy to cause solar dermatitis, and some serious will occur due to throat edema, breathing difficulties. Dried fungus should be eaten as safe.
1, do not eat green tomatoes (raw food) it contains anthocyanins and alkaloids, feel bitter after eating, can cause poisoning.
2, do not eat fresh daylily because the picking day lily contains colchicine toxic substances, feel stomach burning after eating, nausea, diarrhea and so on. Processed dried day lily has already dissolved colchicine and will not be poisoned by eating.
3, not eat rot ginger because of ginger decay will produce a very toxic baicalin, this substance is quickly absorbed into the liver after gastrointestinal absorption, can cause liver cell poisoning degeneration induced liver cancer and esophageal cancer.
4. Do not eat uncooked beans (vegetable beans) because it contains some toxic substances that have clotting and endanger the blood circulation system.
When eating, it is best to boil it in boiling water, immerse it in cold water for 15 minutes, and fry it again. There is no taste and bitterness, and food will not be poisoned.
5, not eaten sprouted potatoes because of containing solanine, exist in the sprouting potato or turn blue green skin. If you want to eat, you must dig out the buds and cut away the green skin. When cooking, add a little vinegar and fully ripen to remove the toxicity.
6, do not eat fresh fungus contains a kind of morphine light-sensitive substances, it is sensitive to light, after the sun exposure after eating, easy to cause solar dermatitis, and some serious will occur due to throat edema, breathing difficulties. Dried fungus should be eaten as safe.
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