Good effect of livestock and poultry to feed garlic
2018-06-19 22:01:15
Garlicin in garlic can effectively inhibit the pathogenic bacteria in livestock and poultry, increase the appetite of livestock and poultry, and increase the output and quality of livestock and poultry products. Application in poultry feed Adding chopped raw garlic at a rate of 3-5% in the diet of broiler chicken not only improves the appetite of the chicks, improves the quality of the chicken, makes the chicken more fragrant, but also significantly increases the daily gain of the broiler. . The addition of 0.2% dry garlic powder to the chick diet can increase chick survival by 5.8.-15.6%. Giving poultry frequently garlic can also enhance poultry immunity and reduce the incidence of disease. Application of 3% garlic to feeds for lactating sows in livestock feed can increase daily feed intake of sows by more than 2 kg. Adding 2% of garlic to piglets weaned 15-25 days, the daily gain of piglets increased by more than 6.9%. Feeding 3-7% of garlic to dairy cows will produce a good lure for cows, and the daily milk output per cow will increase by about 2 kg. Add method: (1) Add fresh garlic. When the amount is small, fresh garlic can be peeled, chopped, chopped, or made into garlic paste with a meat grinder. When the amount is large, fresh garlic (without peeling) can be mixed with the feed in the required amount. The main ingredient (usually corn) is mixed and then crushed. (2) Add dry garlic powder. The garlic is dried, made into a dry powder and directly added to the feed in proportion.
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