Kelp cutting tip can increase production

Cutting tip can improve the ecological conditions of kelp and promote the growth and thickening of kelp. Like other plants, kelp growth is mainly related to carbon assimilation and the intensity of nitrogen assimilation. Carbon assimilation is a process in which kelp relies on chlorophyll and fucoxanthin to absorb sunlight and synthesize inorganic matter (water and carbon dioxide) into organic matter. The speed of this process is directly related to light intensity and the content of carbon dioxide in seawater. Nitrogen assimilation is a process in which the “sugar” produced by carbon assimilation is used as an energy source and raw material to absorb synthetic organic nitrogen-protein in seawater. Nitrogen assimilation is not only related to nitrogen content in seawater, but also related to the amount of sugar produced by carbon assimilation. However, with the increase in the number of seaweed individuals, shading and obstruction become heavier, ecological conditions deteriorate, and the tips of the cells tend to age, leading to reduced carbon assimilation and the resulting sugars not only failing to sustain their lives but also exerting respiration. Instead, they need to consume the accumulated sugar in the algae. The entire algae is not rich in sugar, and even if there is a lot of nitrogen fertilizer in seawater, it cannot be absorbed well. The cutting tip can not only improve the ecological conditions of kelp, but also avoid the consumption of organic substances accumulated in the tip by the tips, thereby promoting the growth and thickening of kelp.
Cutting tip can also avoid the loss of tip fade. Kelp grows into a thick and mature period, and its tips gradually decay and fall off. If a kelp is not generally sharp, it will rot one-half of its full length when it is harvested. The sharp cut of kelp can dry about 150 kilograms of dried salt per acre.
The cutting tip must be timely and the size must be appropriate. If the kelp is still relatively small and the tips of the cells are still strong at the time of life, if the tip is sharp or the cutting tip is too large, cutting the algae in the middle of the strong carbon assimilation will not only increase the yield of kelp, but also It will affect the growth and thickening of kelp, but if the tip is too small, it will lose its cutting edge. The size and timing of cutting tip should be flexibly controlled according to the size of kelp and the conditions after cultivation. Individuals are generally large and the flow of water in the sea area is not smooth, and they should be cut as early as possible; otherwise, they should be cut a little. A small number of deep sea areas, kelp decline and light can not cut. The general cutting tip should be held between mid-March and early April to cut 1/3 to 2/5 of the total length of the algae.

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