Sanquan dumplings step after thought was detected in Staphylococcus aureus Shanghai

Staphylococcus aureus is an extremely common pathogen that can be found in air, water, and dust. It can cause inflammation of local purulent infections. Since this is a kind of meatophilus, humans and animals are its main carriers, so there is a great chance that food will be contaminated. It is actually very simple to kill this kind of germs, because it can't stand the high temperature. When cooking dumplings, it only needs to be fully heated and thoroughly cooked to kill the germs.

On November 6, a supermarket in Shanghai, Sanquan brand dumplings are still sold. Zhang Dongtu, a reporter of the Post, thought that the “disease door” turmoil had not yet subsided, and another well-known brand “Sanquan” frozen dumplings had been found to have exceeded Staphylococcus aureus. The Morning Post reporter learned that Shanghai Carrefour has already taken down all three brand products that are involved.

In mid-October, missed dumplings were detected in Beijing, Staphylococcus aureus. It is reported that Staphylococcus aureus can cause local purulent infection, pneumonia, pseudomembranous colitis, pericarditis, and even lead to sepsis. The variety dumplings that missed the problem immediately fell apart in several cities across the country.

The reporter learned that China's current national standard for quick-frozen dumplings, "Staphylococcus aureus" is "can not be detected" (that is not allowed to contain) of the project. In response, the Shanghai Industry and Commerce Department stated that it will pay close attention to this matter, strengthen market supervision, and carry out targeted sampling inspections. Shanghai Industry and Commerce Department stated that in the month of October, the city had conducted sampling inspections on quick-freezing products, including Sanquan and Haiba’s products, but no such problems were found.

After the reappearance of “Staphylococcus aureus”, the results of the third-quarter food quality inspections released by the Guangzhou Municipal Bureau of Industry and Commerce showed that three well-known brands, Sanquan and Hai Bawang’s frozen foods, were also found to contain Staphylococcus aureus. It is "Sanquan Chow-tang dumplings (pork and corn vegetables)", "Sanquan Guantang Dumplings (Sanxian)", and "Sea Fighter Classic Baotou Fish Ball". The production batch is July. The type of germs detected in the dumplings was exactly the same as that of half a month ago.

Yesterday, at the Ning Road in Tesco, Sanquan's all kinds of dumplings were still in normal sales. The supermarket salesmen indicated that they had not received notifications from the shelves. The reporter saw the production date of pork dumplings filled with pork, corn, and vegetables after October, that is, the problem of batch dumplings was not sold.

The supermarkets such as Wal-Mart and CP Lotus (0.21 0.00%) stated that they will immediately troubleshoot whether there are batches of dumplings in the supermarket and once they are found, they will immediately take off the shelves.

The three full names have been recalled for destruction yesterday. The reporter learned from Shanghai Carrefour that according to the results of the monitoring issued by the Guangzhou Industrial and Commercial Department involving the brand, the Carrefour Headquarters Quality Department has issued a nationwide withdrawal notice requesting that all related stores will deal with brand issues under batch products. frame. At the same time, there was a model of 500g/bag of Jiatianxia dumplings (chicken pork) produced by Haibawang (Shantou) Food Co., Ltd. on June 11th. The unqualified item was the peroxide value exceeded. Carrefour said that it is checking if there is a sale of the classic "fishing ball".

At the end of last week, Sanquan Foods disclosed that Guangzhou Bureau of Industry and Commerce in accordance with national regulations conducted routine inspections in August this year and found that there was a batch of Sanquan dumpling bacteria exceeding the standard, but was notified at that time. After that, all recalled products were destroyed and destroyed. However, a number of Shanghai supermarkets revealed that they did not receive Sanquan's recall notice.

The current industry standard higher reporter learned yesterday that, in the existing national standards, "Staphylococcus aureus" is "not allowed to be detected" (that is, may not contain) items, but the new "food safety standard quick-frozen rice products ” was solicited on the Ministry of Health website on September 6, 2011. In the Exposure Draft, the indicator for "Staphylococcus aureus" was set within a certain limit.

According to related industry sources, the industry standards for frozen dumplings in China are higher than in many EU countries and it is difficult for companies to achieve all of them. In the new draft, the reason why the standard is relaxed is to ensure food safety. The person said, "But anyway, according to the current standards, failure is unqualification, and the draft has not yet been confirmed. There is no reason for businesses to have the same problems in such a time."