The Control Technology of Rotten Fruit Caused by Grey Botrytis cinerea

Botrytis cinerea occurs in the young fruit period of capsicum, with the most serious disease, pepper and pepper. The brownish watery spot appears on the top of the young fruit or peduncle, and the pit is rotted and dark brown, forming a gray moldy layer on the surface. , Other parts of the symptoms decreased. Take response measures in a timely manner to strengthen ventilation management. The high temperature in the shed was maintained to dew the water on the roof, and the ventilation time was appropriately extended in the afternoon to reduce the humidity in the shed. At night, the temperature of the shed was appropriately increased to reduce condensation. Remove diseased plants in time to prevent spread of germs. After the onset of the disease, the diseased leaves and fruit should be removed in time, and the serious diseased plants should be removed and burned. And general tree spray disinfection disinfection, reduce the disease. At the time of onset, the targeted agent + new high-fat lipid membrane was used for prevention and treatment, spraying once every 5 to 7 days, and continuous control of 2 to 3 times.

Pharmaceutical Packaging Series

Pharmaceutical Packaging Series,Over Wrapping Film ,Three-Layer Co-Extrusion Film ,Polypropylene Caps

Shandong Qidu Pharmaceutical Co., Ltd. , https://www.qdyypharma.com