What should you pay attention to when you have gastritis?
Gastritis is the abbreviation of gastric mucosal inflammation. As we live at an accelerated pace of life today, we can see that many friends suffer from various degrees of gastritis. Chronic inflammation of gastritis has brought great inconvenience to people. The harm of gastritis should not be underestimated. In addition to the general symptoms of nausea, vomiting, diarrhea, etc., there may be acute gastric bleeding, gastric perforation, or even ischemic shock. So, what should we pay attention to when we get gastritis?
First, acute gastritis patients
Acute gastritis is an acute, reversible lesion of the gastric mucosa, which can be caused by chemicals (tobacco, spirits, strong tea, coffee, medicines, etc.), physical (over-hot, cold, too rough food, x-ray exposure, etc.) Irritated or caused by exposure to bacteria or their toxins, the course of the disease is generally short, 1-2 days improve, and the prognosis is good. Generally divided into simple, corrosive, infectious, purulent and bleeding erosive gastritis five.
Patient health care principles:
1, patients often have vomiting, diarrhea and other symptoms in the acute phase. Due to more water loss, a lot of liquids should be added to the diet to provide liquid foods such as fresh fruit juice, lotus root starch, rice soup, and egg soup, and plenty of water should be used to relieve dehydration and speed up the excretion of toxins.
2, after the condition is relieved, can give a small slag semi-liquid food, and gradually transition to less slag soft rice. The contents of the diet should be non-irritating, with less fiber, such as rice porridge, noodle soup, and a proper amount of steamed bread.
3, add the right amount of protein.
4, in order to reduce the burden on the stomach and intestines, should eat small meals, 5-6 meals a day is more appropriate. Cooking can be steamed, boiled, steamed, and other methods to facilitate digestion and absorption.
Second, chronic gastritis patients
Chronic gastritis refers to inflammatory or atrophic lesions of the gastric mucosa and is a common condition. Modern medicine divides the disease into chronic superficial gastritis, chronic atrophic gastritis, and chronic erosive gastritis and chronic hypertrophic gastritis.
It is generally believed that the pathogenic factors that cause chronic gastritis are: delayed healing of acute gastritis, bacterial infection, drug stimulation, improper diet, chronic lesions in the nasopharyngeal cavity, and lack of stomach acid.
Dietary health treatment principles:
1, should try to eliminate the predisposing factors. Such as the thorough treatment of chronic gastritis, to avoid irritation of the spicy, hard diet and drugs, treatment of chronic oral and throat infections.
2, eat easily digestible non-irritating foods, such as semi-liquid or less residue diet.
3, small meals, avoid mechanical, chemical stimulation of food and cold food.
4, should provide a wealth of protein and vitamin foods, such as fresh young leafy vegetables.
5, where hyperacidity, fasting concentrated chicken soup and other concentrated soup, acidic foods, large amounts of protein, etc., to avoid increased gastric acid secretion. Should eat soy milk, vegetable puree, porridge and so on. Reduced barrier function induces gastritis. Therefore, attention should be paid to the control and treatment of these diseases. It is also very important for Kangxi Fu of chronic gastritis.
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