The Mid-Autumn Festival is approaching to remind consumers that sugar-free moon cakes are not sugar-free
The Mid-Autumn Festival is approaching, and moon cake sales season has been reached. According to media reports, there are a large variety of moon cakes that are listed and the promotion methods are constantly being refurbished. Relevant industry experts remind consumers that the concept of “sugar-free moon cake†stealing is misleading consumers.
In an interview with the media, Shi Yongzheng, an associate professor of endocrinology at the Changzheng Hospital, said that after testing various nutrients, most of the so-called "sugar-free" foods were not processed by special processes, and the total oil content was high. Some food oils and fats were as high as 40%. Among the various foods currently recommended for diabetics in the market, there are many starchy foods with a starch content of more than 60%. Some claims that "no sugar" foods contain maltose that can cause high blood sugar levels. Producers and distributors generally use "maltose syrup" instead of "sucrose" as a major selling point.
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