Brown sugar, ginger tea, blood and active
Brown sugar usually refers to sugar cane finished sugar with honey, generally refers to sugar cane juice, through simple processing, with the formation of concentrated honey. The brown sugar is divided into crystal particles, which are divided into red sugar, brown sugar powder, and bowl sugar. Because they are not highly refined, they retain almost all the components of cane juice. In addition to sugar, they also contain vitamins and trace elements, such as Iron, zinc, manganese, chromium, and other nutrients are much higher than white sugar.
Brown sugar, warm, sweet, into the spleen, with Qi and blood, spleen warm stomach, relieve pain, blood circulation. The elderly people's intake of various trace elements and vitamins gradually decreased, usually pay attention to add some brown sugar in the diet, can maintain normal metabolic function, delay aging.
Zongzi has nourishing liver and kidney, eyesight, benefits face color, long muscles, strong bones and muscles. Jiufu has longevity and delays the effects of aging. "Treatment of liver and kidney yin loss, Yaoxisuanruan, dizziness, dizziness, dizziness and more tears, consumptive cough, Diabetes, spermatorrhea." And so on.
Ginger, commonly known as ginger mother, that is, ginger seed, skin thick meat Jian, spicy taste, but the aroma is not as yellow ginger (turmeric spicy, odor from light to thick, strong flesh changed from soft, is Jiangzhong top grade).
Ginger's magical use:
1. Ginger is generally used in the firework dish (such as stewing, braising, braising, burning, cooking, cooking, etc.), mainly to take its taste, and to discard ginger after being cooked. Therefore, ginger needs to be processed into pieces or pieces, and it is necessary to use the knife surface to make it loose, so that it can be cracked to facilitate the overflow of ginger and dip into the dish.
2. Ginger (with ginger sprouts) can be used as a side dish or sauce to marinate and taste delicious.
3, ginger as an ingredient into the dish, generally cut into wire.
If you often have cold hands and feet, you can modulate a blood tonic tonic to improve the symptoms. Prepare one old ginger, 50 grams of wolfberry, 50 grams of brown sugar, and 500 grams of water. First, the ginger and wolfberry are washed and the ginger is not peeled. Then put all the ingredients together in a pot and cook for about 15 minutes on medium heat. Then pour the cooked tea into the container, cool it slightly, and add 1 spoon of honey to drink.
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