How to install and use the lamb slicer?
The lamb slicer is mainly used in many places such as meat supermarkets, shabu-shabu shops, hot pot restaurants, etc., and is recognized by people for its efficient meat cutting speed and stable performance.
How to install the newly purchased lamb slicer? After opening the outer box of the lamb slicer, place the machine on a firm work surface and the environment should be dry and ventilated. Check that the power supply voltage matches the voltage indicated on the machine nameplate. Adjust the scale of the lamb slicer to select the desired slice thickness.
How to use the lamb slicer after the installation is complete. Turn on the power and press the start switch of the microtome to start the blade. Place the frozen mutton to be cut on the sliding plate and push the food holding arm so that it is facing the blade and moving against the interactive partition. After use, turn the scale rotation back to the “0†position.
After use, clean the blade of the lamb slicer. When removing the blade, loosen the blade guard, remove the knife cover, and loosen the screw on the blade with a tool to remove the blade. After the cleaning is completed, install the blade smoothly and use it the next time.
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