How to use algae fertilizer on vegetables
How to use algae-enriched root vegetables in vegetables refers to the root vegetables, such as artichokes, radishes, and cabbage, which are formed after a long growing period and the formation of vegetative organs (leaves and stems), with their roots, tubers or leaves Whole plant for consumption. Since this type of vegetables enters a period of prosperous product development, the growth of the leaves will gradually stop. Therefore, the fertilization method should be weighed together with the base fertilizer and the early top dressing, be mixed with a small amount of available nitrogen and potassium fertilizers, and should be quickly applied early after the seedling stage or planting. top dressing.
However, if a large amount of fertilizer is used for a long time, the soil will be hardened, barren or even contaminated, which will be detrimental to the growth of vegetables. High-quality seaweed bio-fertilizers, such as Gymnosporosis algae microbial fertilizers, have high-efficiency microbial nitrogen fixation, phosphate-solubilization, potassium-release, and soil-activation abilities. They are full-fledged, non-toxic, and non-polluting. It can be widely used in various root vegetables. Use method:
Chong Shi: The goldfish algae microbial fertilizer diluted 1:200 with water and diluted with water, the amount of 0.5 liters mu.
Spraying: Top dressing by foliar spraying during crop growth. After spraying, it should prevent sun exposure and sterilizer contamination.
Mixed application: The golden babe seaweed microbial fertilizer can be mixed with other fertilizers (organic fertilizer and chemical fertilizer), which can significantly increase the utilization of other fertilizers, save time and labor, and save costs.
The ya Pears are native to China. The ya pears are juicy with white flesh. The Ya Pear has a thin yellow skin and has the same shape as the common pear. The Fresh Ya Pear is crunchy and has a sweet , honey like taste.
1. Commodity Name: Ya Pear
2. Features: Bright yellow color, snow white flesh, full of juice, taste sweet and slight sour.3. Packing:
a) Inner packing: each piece is wrapped with tissue paper and foam net
b) Outer packing:
1) 4.5kg/carton: 20, 22, 24pcs 2) 9kg/carton: 40, 44pcs
3) 10kg/carton: 36, 40,44,48pcs 4) 18kg/carton: 72, 80, 96pcs
5) or according to clients' requirements.
4. Supply period: End August to next April
5. Conveyance: Loading quantity for each 40`HR depending on its detailed packing.
6. Transporting and storing temperature: 0°C
Fresh Ya Pear
Fresh Ya Pear,Ya Pear,Fresh Yellow Ya Pear,Sweet Fresh Ya Pear
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com