There are ways to mature corn
Reasonable top-dressing method in corn silking stage, with 10 kg ammonium per acre to chase. Can also be used 0.2% ~ 0.3% potassium dihydrogen phosphate solution or 3% superphosphate calcium leachate foliar spray. If the silking period has been postponed, nutrient consumption can be reduced through intervening methods to accelerate the fertility process.
The peeling and drying stick method peels the loquat leaves when the grains reach a normal size at the later stage of corn filling, so that the grains are exposed and the dehydration and drying thereof are promoted. In this way, generally can be 4 to 5 days ahead of the normal ripening period, than the direct harvest at the same time increased by 6% to 15%.
Whole-plant drying method If the wheat sowing date has expired, but the corn is still not fully mature, the corn stalks can be cut down and piled on the side of the field or other idle places (be careful not to pile up) until the leaves dry up and then pluck down the ear. Drying and threshing generally increase the grain weight by about 20%.
In addition, hoeing or ploughing on both sides of the ridge with a hoe or a plow during the grain filling period of the corn also has a ripening effect.
Hot Air Circulation Drying Machine
Hot Air circulation Drying Machine for drying fruits and vegetables adopts hot air circulation principle, the dryer is equipped with low noise and heat-stable axial flow fan and automatic temperature control system.And the dryed fruits and vegetables such as apples, pineapple, pawpaw, coconut, mango, banana, spice, sea cucumber, seaweeds, beef jerky, fish, onions, gingers, chili, pepper, cabbage, carrots, also tea leaves, herbs and herbal pieces are uniform and bright color as well as good taste. It is widely used in food, chemical also medical field.
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