Yangcheng Lake hairy crab missed Mid-Autumn Festival gift voucher war has quietly started

"West wind, crab feet itch." Eating crabs and chrysanthemums can be described as the most elegant landscape in the Mid-Autumn Festival.

Eating crabs is a seasonal enjoyment. Only in the months of September and October, the temperature gradually cools. The hairy crabs are tightened after encountering the cold, and the mouthfeel is more delicate and more flexible, and the yellow children are full of meat and fat and are served with ginger. The sauce, prepared with vinegar and soy sauce, has the best color, fragrance, taste, shape, and quality. Even the famous poet Li Bai of the Tang Dynasty praised the poem: "Crab chela is the solution of gold, bad mound is Penglai. And must drink wine, take the moon to get drunk." Zhang Yun, a literary writer from the Ming Dynasty, also praised him: “Food is salted with no vinegar and all flavors are served.

Yangcheng Lake hairy crabs (also known as golden claw crabs) are renowned in China for their characteristics of large body fat, green shells, white meat, creamy meat, and delicious taste. Every time when the golden wind is blowing and the chrysanthemum is in full bloom, it is the peak season for the listing of the gold claw crab. Therefore, the two “characters” of the dinner table for the Mid-Autumn Festival will never be separated from crabs and moon cakes.

Yangcheng Lake hairy crabs are produced in Yangcheng Lake, Suzhou, Jiangsu Province. Yangcheng Lake hairy crabs and Suzhou City have a long history of 2,500 years.

The waters of Yangcheng Lake have a radius of a hundred miles and blue waves. Water quality is as clear as a mirror, water is hard at the bottom, and plants are lush, extend wide, and have a good climate. It is the Crystal Palace where crabs are most ideally settled. And use corn, fish, shrimp and other natural feeds to feed and eat safely. Therefore, the form and meat quality of Yangcheng Lake Crab are different in the crab family. Its form has four major characteristics:

One is a green back, and the shell of the crab is grayish-gray, smooth and shiny;

The second is the white belly. The navel of the plaster and the carapace are crystal clear and white, with no black spots.

Third, yellow hair, crab legs long and yellow, roots upright;

The fourth is the golden claws, golden crab claws, strong and strong, can stand eight feet on the glass, double chelating vacated, umbilical back uplift, majestic.

The flesh is tender and delicious. After eating the food, it will taste delicious. Every year, the Yangcheng Lake hairy crabs in the Mid-Autumn Festival will become an indispensable food for people on the table, and have long since become a gift for the Mid-Autumn Festival.

This year's Mid-Autumn Festival is September 12, earlier than in previous years. Since the southern part of the country suffered from drought and heavy rain this spring, the growth rate of hairy crabs has slowed down, resulting in a decline in output and a delay in the time to market. The Suzhou Yangcheng Lake Crab Industry Association released information that the Yangcheng Lake hairy crabs will be formally opened on September 17th. It is the 5th day after the Mid-Autumn Festival. This means that Yangcheng Lake hairy crabs missed the Mid-Autumn dinner for the first time in nearly a decade. However, some companies with large free-breeding aquaculture levels may “fish out” ahead of time, so some hairy crabs are listed on the market during the Mid-Autumn Festival.

Although the hairy crabs have not yet been listed, competition for "paper crabs" (crab picking vouchers) has already begun. Taobao, Gojiu.com, Jingdong Mall, US Mission Network, Crab Coupon and other websites have all launched activities such as group purchase and transfer of hairy crab gift certificates. Hairy crab gift certificates are decent and decent, and they are easy to use. In recent years, they have become a new wave of gifts for the Mid-Autumn Festival.

However, the editors of the China Manufacturing Network reminded consumers that when snapping up the crabs to enjoy their delicious food, they should also pay attention to the following taboos:

1, Yangcheng Lake hairy crabs stomach, intestines, phlegm, heart can not eat. The stomach of the hairy crabs is commonly called “crab monk” and is a triangular sac-shaped material in the front of the head and thorax; the hairy crab’s intestine is a black strip, containing digestive food and feces; the hairy crab’s crickets are commonly called “crab pancreas” on both sides of the head and thorax. Dirt and parasites are common; the heart of the hairy crab is located in the center of the chest and is a hexagonal cyst.

2. Yangcheng Lake hairy crabs cannot be eaten with persimmon or tea. Because the tannic acid contained in persimmons and tea water meets with the protein of hairy crabs, it will solidify into indigestible masses, and people will experience abdominal pain, vomiting and other symptoms.

3, suffering from high blood pressure, coronary heart disease, arteriosclerosis as much as possible to eat Yangcheng Lake hairy crabs, because it will cause increased cholesterol.

4, spleen Deficiency can eat less Yangcheng Lake hairy crabs, because the cold crabs, cold, more food can cause abdominal pain, diarrhea. When eating crabs in appropriate quantities, ginger vinegar sauce can be used to cool the crabs to avoid physical discomfort.

5, pregnant women, children, sensitive skin, high cholesterol and other people should eat Yangcheng Lake hairy crabs.