Beijing salad dish 75% pass rate should pay attention to hygiene

On May 5, the Beijing Municipal Health Supervision Office reported the hygiene supervision and punishment of various places and food industries in the city last year. The pass rate of sampling for cold dishes was only 75%.

Cold dishes are a favorite dish for people everyday. However, when making salad dishes, care must be taken to ensure that they are easily contaminated by germs and cause diseases.

During the growth, storage and transportation of vegetables, many germs are often contaminated, even with pesticide residues. Therefore, in order to ensure the hygiene of salad dishes, we must first use fresh vegetables as raw materials, in the production process should be done with a red, two hot, three vinegar.

One flush is to rinse vegetables and fruits with flowing water, but not with basin water.

The second hot thing is to rinse the vegetables and fruits, and then use boiling water to scald them. Before cutting, the knife and the cutting board should be heated with boiling water.

Three vinegar garlic can not only season, but also bactericidal; at the same time the role of vitamin C protection, because vitamin C is not easy to be destroyed in an acidic environment.

In addition, if you use chicken, duck, etc. to do cold dishes, must be cooked, cooked, now do eat, how much, how much to do, so as to avoid deterioration. The cold food removed from the refrigerator should be fully heated before consumption.