Edible mushroom processing method introduction

Abalone mushroom, also known as black mushroom, is a high-temperature ear ear that has been popularized in recent years in China and has high production efficiency. Abalone mushroom is rich in nutrients, crisp and delicious, short meat thick handle, and boiled and storage, it is very suitable for processing cans.
First, the process of choice of materials → dressing → rinse → grade → precooked → cooling → with soup → cans → exhaust → sealing → sterilization → cooling → cleaning tank → storage Second, the operation points
1. Selection of materials, dressing: Choose abalone mushrooms with normal color, no pests, spots, and severe mechanical injuries as raw materials. Stainless steel knives were used to remove wood chips, cottonseed husks and other impurities from the base of the mushroom stalk, and to maintain the completeness of the slicing surface.
2. Rinsing, grading: The fresh mushrooms that have been trimmed are soaked in clean water and rinsed clean. The whole mushroom is divided into two grades according to the diameter of the cap, 3 to 5 cm, and 5 to 6 cm. More than 6 cm of the mushroom body is torn into 2 to 3 pieces, and its size is 3 to 4 cm.
3. Pre-cooking, cooling: According to mushroom water ratio of 1:1 in a sandwich pot or aluminum pot boiled for 2 to 3 minutes (to the center of the mushroom body for the degree of maturity). Precooked mushrooms will be picked up, quickly cooled in water. Precooked water is reserved for soup preparation.
4. With soup: pre-cooked mushrooms 97.5%, 2.5% salt, boiled with four layers of gauze filter, as a soup reserve.
5. Canning: Cans use a rotating glass bottle. When canning, the whole flower and flaky mushroom can be divided into grades, and the size of the same can is required to be uniform. After the canning, the hot soup is added until it is substantially full, leaving a top gap of 0.8 to 1 cm.
6. Exhaust and seal: The exhaust is heated and drained. When the central temperature of the can reaches 80°C, it is sealed with a rotary bottle cap.
7. Sterilization, cooling: Sterilize with heat, then immediately put it into cold water and cool it to about 38°C. Wipe the surface water traces of cans and check the storage.

Hebei Abiding Co.Ltd, a professional food supplier, was established in 2005 in Shijiazhuang, China. We specialize ourselves in supplying Organic Tomato Paste and organic pastas. Conventional ones are also available to supply. We can make the private labels according to the customers' requirement. Our products have EU, NOP and JAS organic certificates. They are also Kosher certified. We have business relationships with importers and wholesalers from around the world, mainly in Europe and America. Over the years, we have earned highly recognition from clients due to our qualified service and steadily increase our market share year after year.

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