What is the reason for the lack of boron in the soil?

According to research, boron is widely found in nature. Animals, plant residues, rainfall, snow, and minerals are all sources of boron in soil. However, soil trace elements mainly come from the parent material. Boron is mainly derived from mineral-to-tourmaline in the parent material. After tourmaline weathering, boron enters the soil in the form of borate ion BO3-3. The soil developed by sedimentary rocks contains more boron than the soil developed by igneous rocks; the soil in arid areas is more than that in humid areas; the soil in coastal areas is more than in inland areas. The first main reason for the lack of boron in soil is that the low boron content leads to the lack of available boron in the soil, and the crop shows symptoms of boron deficiency, such as the soils in southern China where granite and other acidic igneous rocks developed. Another reason is that the process of soil formation changes the content and distribution of trace elements boron. For example, the total boron content in the loess soil is not low, but the effective boron content is low. It also shows that the soil can not meet the needs of the crop, showing the symptoms of nutrient deficiency. The third reason is that the soil acidity is unfavorable, and the adsorption and fixation result in the lack of boron in the soil. . For the fourth reason, excessive application of potash fertilizer will increase the lack of boron in the soil, because potassium fertilizer has an antagonistic effect on boron. In addition, too coarse or poor organic matter in the soil can lead to boron deficiency. In summary, the lack of boron in the soil has two internal and external causes. Low boron content in the soil itself is an internal cause of boron deficiency, and soil conditions are external causes.


Sunflower is a well known oily plant, that when it begins to pollinate presents a very important bee pasture. Sunflower flowers give bees during favorable year abundance of nectar and pollen powder. It blooms in the beginning of July and lasts for 20 days, and in areas where there are differences in planting time it can prolong the pasture up to a month. Nectar is mostly secreted during warm days and with morning dews at a temperature of 24-30 C. On a single plant there can be up to 1.500 flowers of which the first ones produce most nectar. That it is good to move the bees right before blooming. On all types of soil it does not pollinate equally, depending on the type of seed. Under favorable conditions strong bee communities can produce up to 30 kg and more.

Sunflower Honey is highly ranked in the world. The biggest manufacturers are France and Spain. Only pure honeydew and certain special homogenous types of honey are before it regarding quality. The reason is extremely high concentration of flower pollen and some minerals dissolved in sunflower honey. Its color varies from yellow to orange. It has a pleasant taste. People unjustly avoid it due to its fast crystallizing property. Consuming crystallized honey is very useful because by long-lasting melting of crystals of honey through sub-tongue glands all beneficial substances, by a shortest way possible, are introduced in the organism.

Consummation of honey in countries of Far East in the last decades has greatly increased. Great credit for that goes to schools in Japan and China that introduced for their students a mandatory honey consummation. It should be added that out of total sold amount of honey, sunflower honey is in the first place. As far as SAD and Canada, due to transition to hybrid types, sunflower is entirely lost. It is present only in southern parts where due to good weather there are conditions for growing it, and with for producing sunflower honey.

crystallization occurs after two months, so for those that are bothered by this, it is recommended to place the jar with sunflower honey in a container with warm water of 45 degrees. Sunflower honey has a pleasant taste and smell. Specific structure of sunflower makes this honey recognizable. Sunflower honey contains enzymes, minerals, organic acids, vitamins





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