Four days prior to the chicks' arrival
After entering the brooding house, the drinking chicks should first allow the chicks to drink water, use warm water at a temperature of about 20°C, and put brood drugs or electrolytic cubes in the water. After entering the house, the chicks should control the amount of drinking water to prevent dehydration. From 2 days to 7 days of age, enrofloxacin is added to drinking water in order to:
(1) Reduce stress. Catching, transportation, environmental changes and other stress responses.
(2) Prevent diseases. Some diseases are transmitted vertically from chicks to chicks, such as white peony, slow call, and E. coli. 1-day-old chicks have a stable temperature of 36-37°C. Low temperatures are not conducive to egg yolk absorption. Afterwards, the temperature drops by 0.5°C per day; the humidity is maintained at 65-70%. If it is not reached, an aluminum pan can be added to the heating furnace. In order to evaporate water vapor, the phenomenon of high temperature and low humidity should be avoided to avoid the dehydration of chickens. At the same time, attention should be paid to ventilation during ventilation.
After eating chickens for 2 to 4 hours of drinking water, one third of the chicks began to feed when they had a foraging performance. Sprinkle the feed on a pad of paper or on a material box. Add less to the ground and remove the dirty material every 2 hours. The material is fed once every 3 hours after 4 days of age.
Light: 24-hour light for the first 2 days; a 40 watt light bulb for every 15 square meters, 23 hours of light from 3 days of age, 1 hour of darkness, and 12 hours of light turning off at night.
Note that after entering the chick:
(1) Carefully select the weak chickens, keep them separately, check whether the umbilical cord is incompletely contracted, and find that chickens with bulge, black pedicle, bloodshot, and even odor should be eliminated. The birds that grazing wet feathers should be picked up. , Place in a high temperature and dry place.
(2) Observe carefully and control the temperature and humidity at any time. Find that the chickens are piled up or lying near the fire source, indicating that the temperature is too low and should be warmed; if the chicken stays away from the fire source and gathers at the root of the wall, explain the temperature Too high to prevent high temperatures and low humidity, dehydration of chickens.
(3) Remove the dirt from the food dish at any time and make a daily record, such as the number of deaths and the amount of feed. After 3 days of age, the chickens were sterilized, disinfected with a chicken spray and sterilized within 5 meters of the environment. Disinfect the chicken and be careful not to direct the chick spray. Replace the disinfectant in the disinfection disc at the door so that it can maintain its disinfectant concentration.
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