How does a mango peel? Mango peeling method
Unlike mangoes, bananas, apples, and watermelons, mangoes are cumbersome to eat and peel, and they often make fruit juices full of hands, which greatly reduces the enjoyment of delicious taste. So, what is the skill of eating mango peel?
When you eat a mango, you can peel off the mango's skin neatly and cleanly with a little trick, and try to eat the whole mango as much as you can, without getting your hands dirty.
Mango Peeling Tips:
Cut the mangoes longitudinally in half, thick on one side (bare cut), cut diamonds on the side without a core (be careful not to cut off the skin), and lift up the fruit with both hands and a bend. When you eat the other half, you can remove the nucleus and you can do it as before. It feels very convenient. You don't have to go nuts.
Mango skinning concrete steps:
1, along the pedicle of mango, close to the seeds of mango, cut the mango.
2, as above, a mango is divided into 3 copies. With the seeds in the middle, the mango meat is very rare, so let it be straight.
3, and then a lot of two flesh, cut a few incisions, respectively, do not cut mango skin, cross pattern, cross flower is this way?
4, then, the hand force up the mango skin concave, two pieces of mango pulp spit it out.
5, attractive mango grains are presented, and the next step is to open up.
6, can also be used to cut the mango fruit with a fruit knife, and ice and a little honey into the cooking machine labeled mango ice. It is also very tasty.
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