How long is the mushroom harvested?

It is most appropriate for the extent to which shiitake mushrooms grow to be harvested. This issue depends firstly on the whereabouts of the mushrooms. If it is marketed with fresh mushrooms, it can be harvested at 7-8 in the opening of the umbrella and the edge of the cap is still slightly inward. If preparations are to be made for dry processing to produce high-quality dry shiitake mushrooms, the picking standards will depend on the production season of shiitake mushrooms. When the temperature is high, they should be properly harvested earlier. Mushrooms (winter mushrooms): Open umbrellas 5 to 6 minutes, harvested when the pellicle is partially broken. Thick mushrooms (mushrooms): 6 to 7 points for opening the umbrella, harvested when the pellicle ruptures. Thin mushroom (Xiang Xin): Open umbrella 7 to 8 points, when the edge of the cap is still slightly rolled in the harvest. During the dry processing of fresh mushrooms, the degree of open umbrellas increased by about one minute. Therefore, proper early harvest can obtain better processing results. When a large number of mushrooms occur, they should be properly harvested in advance.

  1.Good safety of gelatin-free.The first lyophilized Varicella Vaccine, containing no gelatin from animals, invented and produced in China. Getting rid of gelatin from varicella vaccine can significantly decrease the ratio of anaphylaxis incidence .

2.Long validity period by good stability. The first approved varicella vaccine with 36 months of validity period in the world. Adopting BH-2 stabilizer with own IP rights (Chinese patent granted No.: ZL200910138411.6, International patent application No.: PCT/CN2009/001405) greatly enhances the stability of the product and ensures the validity period for 36 months under the storage condition.

3.Better protection with high titer and immune efficacy. It`s documented that compared with the varicella vaccine of low titer, high titer vaccine can reduce breakthrough cases by nearly 75%  in vaccination. Of all released batches of Varicella Vaccine from BCHT, the titers are not less than 10000 PFU/dose tested by National Institutes for Food and Drug Control.

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