The effect of superphosphate and organic fertilizer is good

Superphosphate is a commonly used chemical fertilizer in agriculture. Its main ingredients are calcium carbonate and calcium dihydrogen phosphate. Calcium carbonate is hardly soluble in water and it is difficult to exert its effect. It is calcium dihydrogen phosphate which has a small content in superphosphate, but calcium dihydrogen phosphate easily combines with some inorganic elements in the soil to form insoluble substances and loses fertilizer efficiency. If calcium superphosphate is crushed with organic manure such as chicken manure, pig manure, cow manure, manure fertilizer, and soil miscellaneous fertilizer, it can be used as base fertilizer after full fermentation, which can greatly improve the effect of superphosphate. This application method has the following advantages: 1. It can reduce the contact between superphosphate and soil, and effectively prevent soluble phosphorus from becoming insoluble phosphorus and reduce fertilizer efficiency. 2, superphosphate and organic fertilizer mix into the soil after the formation of loose mass, easy to infiltrate the water and soluble phosphorus dissolved, plant root exudate root acid and organic fertilizer slowly at the same time slowly insoluble calcium carbonate, and The calcium carbonate can be gradually dissolved, thereby further increasing the utilization of phosphorus in the superphosphate. 3, superphosphate and organic fertilizer mixed, but also a single fertilizer for the compound fertilizer, increased the types of elements applied to the plant, but also promote the absorption and utilization of phosphorus plants, to better meet the nutritional needs of the crop. 4. When superphosphate and organic fertilizer are mixed into the soil, it can avoid that the concentration of phosphorus in the soil after conventional phosphorus application is too high, which will affect the normal life and activity of microorganisms in the soil and protect the activity of the soil.

Fresh Garlic has been used as both food and medicine for thousands of years. Fresh garlic contains many nutrients, including phosphorus, potassium, calcium, protein and vitamins B and C. Try to use it on a daily basis to achieve the greatest health benefits.

For fresh garlic  ,there are two varieties of garlic: one is Normal White Garlic (with some purple stripes on the skin of the bulbs) and another variety called Pure White Garlic (or snow White Garlic) which does not have any purple stripes on the skin. 

Fresh Garlic

Fresh Garlic,Fresh White Garlic,Preserving Garlic,Natural Garlic

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