Technical points for raising chickens in the mountains
2021-03-24 12:03:56
Chickens in mountainous areas are characterized by grazing, and it is advisable to choose suitable grazing or soil-resistant chickens or hybrid chickens for variety selection. They are resistant to rough feeding and have strong resistance to disease. Although they have low sound speed and low feed remuneration, they are delicious meat, high in price and profitable. They should be used as the preferred varieties for mountain breeding. Shed structure: site selection. The selection of venues for mountain chickens should follow the following principles: (1) It is not only beneficial to prevention but also convenient for transportation. (2) The venue should be selected in Gaolang, dry and well-drained areas. (3) There must be shading equipment in the venue to prevent sun exposure or colds. (4) The site must have water and power, and it must be kept in a safe place to prevent it from being lost and into the bacteria. Get sheltered from the sun, grass slopes with flat terrain and no water. Among them, it is best to have trees so that the chickens can cool off under the trees. Scaffolding method. The requirements for the design of the chicken house are: ventilation, dryness, warm winter, cool in summer, and the seat should be north to south. General shed width of 4-5 meters, 7-9 meters long, the middle height of 1.7-1.8 meters, 0.8-0.9 meters high on both sides. Usually from the inside to the outside of the linoleum, straw, film cover top three, waterproof insulation. On both sides of the roof, a piece of sand felt is used to hold the film linoleum and the other end is opened to allow access to the breeding staff and chickens. The main bracket of the shed is fastened in four directions with iron wire to prevent overturning the greenhouse. Clear shed disinfection. After each batch of chickens is slaughtered, the chicken sheds should be thoroughly cleaned, and the surface topsoil replaced and tools cleaned. The ground and utensils in the shed were sprayed and sterilized with 3-5% of a solution of Lysol before being fumigated and 25 ml of formalin plus 12.5 g of potassium permanganate was used per cubic metre of space. The original grass-grass slopes where chickens were raised should also be sprinkled with lime on the ground and then sprayed. It is best to build a new shed using the unpolluted grass hill slope. Laying grass. In order to keep warm, some padding is needed. The litter requires fresh, stigmatized, soft, dry, absorbent sawn face, small shavings, straw, chaff, etc., which can be mixed and used. The litter should be exposed to sunlight before use, picking up moldy grass. Thickness of 3-5 cm is appropriate. Feed selection. In general, high-quality chickens have a slow growth rate and have relatively low requirements for feed nutrient levels, but they cannot feed only a single feed, so as to avoid nutritional deficiencies, affecting growth and development, and reducing the survival rate. Should choose high-quality chicken series full price pellets or mixed feed. In addition, some mixed ingredients can be replaced by miscellaneous grains such as pumpkins, sweet potatoes, and cassava grown in the mountains. Chicken rearing management. The characteristics of the growth of chicklets are poor thermoregulation, rapid growth, imperfect digestive function, poor resistance to disease, strong sensitivity, hiness, and timidity. Therefore, in the rearing management, we must grasp the following points: (1), drinking water and eating. After the chicks enter the brooding room, they can rest for half an hour to 1 hour. General feeding prior to the material. The water temperature is appropriate at about 32 degrees, and cold water is not allowed. The first 2 days of drinking potable potassium permanganate solution, is conducive to anti-inflammatory, bactericidal and prevent chicks white lice. After the chicks drink water, they can rapidly excrete meconium and stimulate appetite. Generally, you can eat after you drink. Sprinkle the open feed on a light-colored plastic cloth that is laid on the bedding to allow the chicks to feed freely. Chicks are poorly digested and must be fed easily digestible, nutritious feed. Two days after hatching, the chicks have a strong appetite. When feeding, it should be regularly quantified. It is generally recommended to feed 80% full. Overfeeding can cause indigestion; when it is insufficient, it can affect the growth and development of the chicks, or even cause eating habits. It is advisable to eat 15-20 minutes per feed. Ambient temperature and humidity. The key to brooding is to give chicks the right temperature. Take the temperature under the sterilizer as an example: 34-35 degrees at 1-2 days; 32-34 degrees at 3-7 days; 30-28 degrees at 2 weeks; and 28-26 degrees at 3 weeks . The brooding falls by 2 degrees every week in winter and spring, and falls by 3 degrees every week in summer and autumn, and falls to 21 degrees. The humidity requirements of the chicks were relative humidity of 70-75% in the first week, 60% in the second week, and 55-60% in the third week. Excessive humidity is conducive to the reproduction of pathogenic microorganisms and can easily induce coccidiosis. If the humidity is too low and the drying will cause the chicks to breathe faster, the water in the body will be distributed with the respiratory tract, and the remaining yolk in the abdomen will be poorly absorbed, which will affect the development of the chicks. Pay attention to grouping and step up inspections. Strong and weak chicks and diseased chicks need to be reared in groups. When it is best to check weak chicks when they are feeding for the first time in the morning, weak chicks are easily squeezed out. The heavier diseased chicks were immediately eliminated. Frequent inspections of chickens means three things: firstly, understanding the palatability and feeding amount of feed through observation; secondly, discovering and treating diseases in time from the diet, activities and excrement of chickens; and third, discovering accidents in time. Deal with it in a timely manner to reduce losses. Growing Chicken Management: Growing chickens grow fast, have a strong appetite, and feed intake continues to increase. The purpose of feeding is to make the chicken fully developed and lay the foundation for later fattening. Feeding is grazing combined with feeding. Generally should pay attention to the following two points: Male and female chickens are reared in groups. In general, chicken feathers grow more intensively, and they are more competitive. They have higher utilization of lysine and other substances in proteins and feeds, and have high feed efficiency. Due to differences in endocrine hormones, hens have slow weight gain and poor feed efficiency. The separation of male and female helps to improve the uniformity. During the growing season, regular feeding is used. The feed is placed in the feed trough or directly on the ground, once in the morning and at night. Deworming. After 20-30 days of general grazing, the first worming will be carried out, and the second worming will be carried out 20-30 days later. Mainly to repel internal parasites, such as aphids, aphids and so on. An insect repellent, levamisole or albendazole can be used. The first time the insects were dewormed, one chicken was used to drive half a tablet. The second time the insects were debrided, one for each chicken. In the evening, it can be taken orally or powdered into powder and then mixed with the feed for feeding. Be sure to mix the drug and feed carefully, otherwise it is prone to drug poisoning. On the morning of the second day, chicken manure should be checked to see if there is a parasite. Clean chicken litter to prevent chickens from eating insects. If there are adults in the chicken droppings, the same amount of insects can be dewormed once the next evening. Feeding management of fattening chickens: from 10 weeks of age to the time of listing. The main points raised during this period are to promote the deposition of fat in the chicken body, increase the fatness of the broiler, improve the smoothness of the meat and feathers, and achieve timely marketing. The following three points should be paid attention to in feeding and management: First, with the increase in the age of broilers, the main organization for growth within Tihan differs greatly from the chicken stage. The proper fat deposition of broilers can improve the flesh quality of several chickens and enhance the aesthetic appearance of the carcass. This period generally should increase the metabolic energy of the diet, and relatively reduce the protein content, broilers generally require the energy to reach 12.54 MJ/kg, crude protein can be about 15%. In order to achieve this level, it is often necessary to increase animal fat. The second is to use grazing and fattening during the fattening period. On the one hand, it can allow chickens to eat natural insects, leaves, weeds, etc. to save feed; on the other hand, to improve the chicken's meat flavor, so that the appearance of the listed chicken and meat quality better. During the fattening period, the range of activity and movement of the chicken should be reduced to facilitate fattening. The third is to do a good job of prevention of epidemics, pay attention to insecticide, rodent control and cleaning and disinfection work. To prevent the disease from happening.
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| Product Description | |
| Name | Canned Saury |
| Flavor | Brine, Oil, Tomato Sauce |
| Type | Bone-in and skin-on, bone-less and skin-less |
| Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
| Net weight | 125g, 155g, 400g, 417g, 425g, 1kg, 1.88kg. |
| Brand | Our brand or OEM, ODM |
| Shelf life | 3/4 Years |
| MOQ | 1X20'FCL |
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| Delivery time | 25 days after label artwork confirmed and advance payment done. |
| Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
| EU NO. | 3302/01034 |
| RUSSIA NO. | 3302/01034 |
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| Bill of Lading | |
| Certificate Of Origin/ Form A | |
| Health Certificate | |
| Veterinary Certificate | |
| Catching certificate | |
| Or as per customer`s request | |
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