The advantages of fermented roughage
2020-01-27 14:10:29
Advantages of Fermented Roughage In the breeding process, especially for raising pigs, the cost of feed accounts for more than six successes of the entire breeding cost. Whoever finds a simple and feasible way to save feed costs can earn money, otherwise, it is likely to lose money. Because the price of pigs is affected by the market, individuals are powerless, and the only thing that can be saved is the cost of feed. Before the invention of the feed starter, most of the roughages were often in a very "difficult" dilemma in terms of "use" and "no use". Use it, the effect is not ideal, not to use, but also feel sorry. Such as wheat bran, corn cob, straw, dregs, cassava residue, sweet potato vines, peanut shells, chicken manure and other livestock and poultry manure, some can not be fed directly, and some are not suitable for direct feeding due to pests and toxins .
In recent years, microbial feed fermentation auxiliaries have been invented to solve this problem. A large number of practices have shown that through the use of microorganisms (please note that it is a functional microbial agent rather than an ordinary microorganism), it is possible to ferment roughage raw materials into bacteriolytic protein feeds. Ultimately, this dilemma is the most economical and most effective way to save money. For example, after these materials are crushed or shredded and inoculated with Gemba Type 2 feed fermentation strains, they can be degraded into biological ration-type feeds with aromatic odor, moderate acidity and sweetness, and constant storage for a long time, together with scientific feeds. The feeding method can not only enhance the adaptability of pigs, chickens, and other animals to biological feeds, but also has a significant effect on grain-saving, taking into account both economic and ecological benefits and ecological benefits. Of course, there are other ways, such as silage, ammoniation, etc., but also can handle roughage, but these methods are either due to complex operations, or raw material selection is troublesome, accessories are harsh or external conditions are difficult to regulate, often lead to failure, making culture not high Like the simplicity of the farmers friends heard the sigh. In contrast, it is much simpler to make feeds with the Kinpo II Feed Fermentation Aid, which can be described as a "fool-type" operation, and is therefore favored by the majority of users. The functional bacteria of lactic acid bacteria, yeast, etc., as well as the intermediates and metabolites of these functional bacteria, enzymes can put wood in the roughage of straw, vine plants, peanut shells, pomace, grass powder, etc. Degrades into bacterial proteins and amino acids. In the anaerobic fermentation process, the intermediate product is often accompanied by lactic acid, acetic acid bacteria, yeast and beneficial microorganisms or related products such as ethanol, vitamins, etc. Finally, the crude feed is converted into sweet and sour, soft, palatable, and pigs like to eat. The easy-digestible, grain-saving feed can replace part of the concentrate and greatly reduce the cost of cultivation.
When pigs are fed with coarse feeds and conventional feeds, they should pay attention to raw foods for thick feeds and less feeds, and make appropriate adjustments according to local environmental temperatures. In the hot summer, it can be thick and thin to meet the water requirement of the pig body. It can be thickened in the cold winter to prevent the dilute food from filling the large intestine, increase the number of pigs urinating, and lose the calories of the pig. In addition, feed intake of coarse feed fermented feeds can also be adjusted in time according to feed intake. Normally, the natural feed intake of pigs is used to prevent the old food residues in the tank from affecting the appetite of pigs. The operation of the Golden Baby Fermentation Aid is also very simple, according to the instructions to mix the materials, seal for three or two days, the fermentation is completed, no need to add this plus that, do not have to train, expand and multiply anything, all for the user to simplify, such as With the use of a Kinpo-type fermentation aid to make a pig house fermentation bed, the advantages of deodorization, heat preservation, weight gain and material saving all catch up. Pig farming has become a pleasure and fun.
In recent years, microbial feed fermentation auxiliaries have been invented to solve this problem. A large number of practices have shown that through the use of microorganisms (please note that it is a functional microbial agent rather than an ordinary microorganism), it is possible to ferment roughage raw materials into bacteriolytic protein feeds. Ultimately, this dilemma is the most economical and most effective way to save money. For example, after these materials are crushed or shredded and inoculated with Gemba Type 2 feed fermentation strains, they can be degraded into biological ration-type feeds with aromatic odor, moderate acidity and sweetness, and constant storage for a long time, together with scientific feeds. The feeding method can not only enhance the adaptability of pigs, chickens, and other animals to biological feeds, but also has a significant effect on grain-saving, taking into account both economic and ecological benefits and ecological benefits. Of course, there are other ways, such as silage, ammoniation, etc., but also can handle roughage, but these methods are either due to complex operations, or raw material selection is troublesome, accessories are harsh or external conditions are difficult to regulate, often lead to failure, making culture not high Like the simplicity of the farmers friends heard the sigh. In contrast, it is much simpler to make feeds with the Kinpo II Feed Fermentation Aid, which can be described as a "fool-type" operation, and is therefore favored by the majority of users. The functional bacteria of lactic acid bacteria, yeast, etc., as well as the intermediates and metabolites of these functional bacteria, enzymes can put wood in the roughage of straw, vine plants, peanut shells, pomace, grass powder, etc. Degrades into bacterial proteins and amino acids. In the anaerobic fermentation process, the intermediate product is often accompanied by lactic acid, acetic acid bacteria, yeast and beneficial microorganisms or related products such as ethanol, vitamins, etc. Finally, the crude feed is converted into sweet and sour, soft, palatable, and pigs like to eat. The easy-digestible, grain-saving feed can replace part of the concentrate and greatly reduce the cost of cultivation.
When pigs are fed with coarse feeds and conventional feeds, they should pay attention to raw foods for thick feeds and less feeds, and make appropriate adjustments according to local environmental temperatures. In the hot summer, it can be thick and thin to meet the water requirement of the pig body. It can be thickened in the cold winter to prevent the dilute food from filling the large intestine, increase the number of pigs urinating, and lose the calories of the pig. In addition, feed intake of coarse feed fermented feeds can also be adjusted in time according to feed intake. Normally, the natural feed intake of pigs is used to prevent the old food residues in the tank from affecting the appetite of pigs. The operation of the Golden Baby Fermentation Aid is also very simple, according to the instructions to mix the materials, seal for three or two days, the fermentation is completed, no need to add this plus that, do not have to train, expand and multiply anything, all for the user to simplify, such as With the use of a Kinpo-type fermentation aid to make a pig house fermentation bed, the advantages of deodorization, heat preservation, weight gain and material saving all catch up. Pig farming has become a pleasure and fun.
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