The nutritional effect of pheasant feed

The important nutrients for the growth and development of pheasants include water, protein (mainly fish meal, by-products of meat processing), carbohydrates (mainly rice, corn, wheat, sorghum, rice bran), fat, minerals (mainly shell powder, Bone meal, limestone powder, eggshell powder, salt, sand), vitamins (mainly based on green feed).

Moisture accounts for 55%-75% of its body and plays an important role in the regulation of body temperature. A chicken drinks 150-250 ml of water per day, which is indispensable for the whole breeding period. Protein is the main component of chicken body cells and eggs. If there is a lack of protein in the diet, it will have a serious impact on pheasant growth, feathers, sexual maturity, egg production, hatchability, and body weight.

Carbohydrates are the main raw material for the thermal energy of pheasants. Pheasants can't grow and reproduce normally without sufficient carbohydrates. Fat can not be synthesized in pheasants and must be taken from feed fat. The fat content in diets is 2%-4. % is appropriate, minerals constitute the main component of bone shells. Calcium and phosphorus, sodium and chlorine, iron, uranium, lead, manganese, zinc, iodine, selenium, and sulfur are all essential elements for the growth of pheasants. It can strengthen resistance to various infectious diseases and play an important role in increasing egg production and hatching rate.

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