Drunk processing five points

Drunken date is an ancient traditional processing method used by folk in northern China to preserve red dates. It is made from fresh jujube as a raw material, traditionally filled with cans or altars and sealed. It has a long shelf life, and it has a rich wine flavor and good taste. Now processing mostly made of composite plastic bags canned soft cans.

Choose a large fresh fruit, fruit shape is neat, no pests and mechanical damage, meat quality, fresh fruit skin red dates. It is better to use fresh food.

Wash clean fresh water with fresh water and dry the surface moisture.

After dipping the wine, fresh jujube that has been dried is poured into a bowl of 60 white wine and soaked, so that the fruit surface is completely wetted with liquor (usually 2 to 2.5 kg of white wine is consumed per 100 kg of fresh jujube).

Canned jars can be filled with glass jars and can also be made of gas-tight composite plastic film bags. People can use jars that can be sealed. Put in a certain amount as required, and then seal the mouth.

Store the container after placing the date in the shade and store it. After 1 month, it will be drunk. If you do not open the seal, you can generally save it to the next year from March to March.

Instant Cereal Powder

Ready-to-eat cereal flour is usually fried, beaten into a powder, and then placed in a jar or bag. Like pearl barley red bean powder, pearl barley can go wet, red beans can fill the heart; Work overworked, eat 2 spoons, can keep in good health, but also relieve hunger!
Drink in boiling water:
The simplest way to eat ready-to-eat cereal is to drink it with boiling water. Method: Take 2 spoons a day, put them in a bowl, soak them directly with boiling water, stir them with a spoon and drink them.
Cooked:
Ready-to-eat cereal powder can also be cooked in a pot, how to: put some cold water in the pot, ladle 2 spoons of ready-to-eat cereal, put in the water, stir well. Bring to a boil, then simmer over a low heat. When the water boils, be sure to use chopsticks or spatula to keep stirring, ready-to-eat cereal powder will gradually become very thick from thin. When it's ready, put it into a bowl and serve, one bowl at a time.

There are many kinds of ready-to-eat cereal powder: red bean, job's tears, black rice, yellow rice, green bean, black bean, mung bean, white bean, soybean, wheat, Gordon euryale, black sesame....... And so can be baked grinding, direct consumption.

Whole grain flour can be eaten in two ways. One is cornflour and the other is cooked flour. Cornflour can be added to cold water, cooked after eating; Cooked powder can be served directly with boiling water. Our category is ripe grain powder, ready-to-eat grain powder, can be a single variety of grain grinding, can also be a plurality of varieties of mixed grain grinding, support custom, send samples.

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