Frequently eaten vegetables in life are poisonous

The nutritional value of vegetables is very high. Everyone knows that eating more vegetables is good for our health, but do you know? In fact, some vegetables are "hidden" and eating can cause diarrhea and dizziness. Here we come together to understand what vegetables under what circumstances may be toxic and inedible!

1. Big bean sprouts. This kind of bean sprouts may be made of chemical fertilizers, so it is poisonous.

2. Fresh beans, some can cause allergic hemolytic syndrome after eating, there are symptoms of systemic weakness, anemia and so on.

3. The discolored seaweed, if the seaweed immersed in cold water is blue-violet, indicating that the seaweed has been contaminated by toxic substances before being dried and packaged.

4. Unsalted pickles. If the amount of salt is insufficient when pickling, pickling for less than 8 days may cause nitrite poisoning.

5. Tremella fuciformis, yellow spoiled white fungus is caused by Flavobacterium contamination, toxic.

6. Unripe green beans, unseasoned green beans contain saponin, which can be poisoned by humans. The fried green beans are non-toxic.

7. Brown sugarcane, metamorphosed sugarcane is black, brown, and tastes like alcohol. Sugarcane was infected by Fusarium moniliforme and produced toxins.

9. Sprouted potatoes, potatoes sprout, will produce solanine this toxin.

10. Fresh lily is poisonous, but dry yellow is non-toxic.

11. Green tomatoes and green tomatoes contain solanine, a toxic substance.