Salt vinegar cures livestock and poultry diseases

â–  Salt

Bovine stomach acute swelling: 50 grams of salt, 20 grams of alkaline powder, 2000 ml of warm water, dissolved after the cattle gavage, good effect on the treatment of rumen fermentation.

Niu Ma postpartum placental clothing is not less: can be used 10% saline solution poured into the cavity of the placenta, and then gently reverse the tire clothing, you can pull out the retained tire clothing.

â–  Vinegar

Controlling premature estrus in postpartum sows: Some sows will start estrus 5 to 6 days after farrowing, and the sows will not be pregnant or the pregnancy rate will be very low. Sows will be deprived of their food after estrus, and will refuse to feed milk, and will have to deal with piglets, affecting piglets. Survival rate. 500 ml of vinegar can be given to the sow once a day. After 3 consecutive days, normal feeding and feeding can be resumed.

Prevention of chicken fleas: Practice has shown that vinegar dipping garlic can prevent chicken fleas, the cure rate is 97%. Specific usage: Put 100 grams of peeled garlic into the container, add 500 ml of vinegar, soak for 1-2 weeks, dilute 4 times with water, and then drip 0.5 ml per chicken. 3 times a day, once every 3-5 days, can be cured. When large groups of chickens are treated, vinegar and garlic may be mixed and fed in the feed, which also has good results. Clinical practice has shown that often feeding vinegar-immersed garlic to chicks not only increases the appetite of the chicks, but also promotes the growth and development of the chicks. It also prevents the occurrence of many diseases and improves the survival rate of the chicks.

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