Ginger processed products
(1) ginger.
1Materials: Choose large, uniform, consolidate plump, no damage, no spoilage, frost-free ginger as raw material, can not take ginger and ginger.
2 manufacturing points;
Cleaning, scraping the skin: After the selected ginger is rinsed in clean water, carefully wipe the skin with thin bamboo pieces, and pay attention to not scrape the ginger meat, so as not to extrude the exposed fiber of the finished product and reduce the quality. Wash, dry spare.
Slice: Ginger after drying is cut into 1 mm thick slices with a slicer, and the slice thickness is uniform.
Drying: Spread the cut ginger pieces evenly on the bamboo curtain. Do not over-thicken it. Use 1.5-3 cm. Afterwards, it was baked in a drying room at 50°C, and the ginger was regularly turned until it was dried. Afterwards, it stipulated that graded packaging should be sold and sold.
(2) Ginger ginger.
1 product features: thin crispy, sweet and salty, strong flavor, for the table to share.
2 Process: Electrified water elutes skin salted and sliced ​​sauce to make finished bagged products.
3 manufacturing points:
Choice of ingredients: Choose fresh ginger with fine texture and white skin as the raw material. Ginger harvested before cold dew is preferred.
Salting: Wash the ginger with ginger and chopped ginger and put it in the bucket. Add water and stir with a stick to remove the ginger skin. Drain it afterwards and salt it in the tank. Add 100 grams of salt per kilogram of ginger, add a layer of ginger and add a layer of salt. About 15 days marinated. Turn 2-3 times in the middle.
Sauce: The pickled ginger is cut into thin slices with a blade, rinsed with water and drained. After that, add about 5 grams of ginger, about 1 g of saccharine, 0.5 g of sodium phenyl potassium preservative, and 2 g of MSG. Add the appropriate amount of soy sauce. Put it in a cloth bag, put the ginger bag into the thin sweet sauce, and flip it once a week. 30 days in summer and 45 days in autumn, winter boxing can be eaten in about 60 days.
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Xi'an JCF Herb Technology Development Co., Ltd , https://www.jcfherb.com