How to prepare mash feed

Cereal concentrates such as corn, barley, sorghum, etc., are generally rich in starch, about 70%, while the sugar content is only 0.5% to 2%. After saccharification, some of the starch can be converted to maltose, which increases the sugar content to 8% to 12%, so that the feed has a sweet aroma, which not only can improve the palatability of the feed, but also easy to digest.

The preparation method is: first put the fine material after crushing into the cylinder, then pour 2～2.5 times hot water of 80～90°C, fully stir into a paste, in order to prevent the feed temperature from falling rapidly, it can be scattered on the surface of the feed. A layer of dry powder about 5 cm thick is covered with a lid, clothing, etc. to keep warm. The saccharification time generally takes about 3 to 4 hours. During this period of time, the feed temperature should be maintained at about 55 to 60°C. When the temperature is too low, not only the saccharification but also the acidification will occur. If you want to speed up the saccharification process, increase the sugar content. , can also add the equivalent of 2% of the dry weight of malt, the effect is better.

The saccharified concentrate is not only a good feed for piglets to attract and eat, but also a good feed for the fattening pigs in the fattening period, which has the effect of increasing appetite and promoting growth.

The saccharification feed should be used with the system, and the storage time should not exceed 10 hours. It is necessary to pay attention to keep the preparation tool clean and hygienic. Storage is too long or the equipment is not clean, and it is easy to cause rancid deterioration and affect the effect.

Not only fine material can be saccharified, but also high-quality coarse material containing more starch can be saccharified, such as drying and grinding sweet potato vines, put people in the cylinder, mix with boiled water after mixing and stuffy, cover and keep warm, make the cylinder The internal temperature is kept at about 60°C, so that the sweet potato vine powder will turn into a paste, the color will turn yellow, and there will be sweet taste. Pigs love to eat.

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