Hawthorn can't eat together with what haw is not suitable for what people eat

Hawthorn is a popular fruit, and many people will like to eat hawthorn, especially female friends. Eating hawthorn is also very particular, so who is not suitable for eating hawthorn? Let's take a look at the specifics below!

Haw can't eat with anything

Hawthorn + liver

Pork liver is rich in iron, copper, zinc and other metal ions, and hawthorn is rich in vitamin C. Vitamin C encounters metal ions and accelerates oxidation, causing vitamin C and metal ions to be destroyed, thereby reducing their nutrition. value.

Hawthorn + Seafood

Seafood foods such as sea cucumbers, seafood fish, crabs, and shrimps are rich in calcium and protein, while hawthorn has more tannins. If the two foods together, it will reduce protein nutrition. The value, and the combination of iron in seafood and tannic acid in the hawthorn, will form a precipitate that is not digestible and absorbed, resulting in physical discomfort, nausea and vomiting, abdominal pain, diarrhea, dizziness and other symptoms.

Hawthorn + duck

Hawthorn and duck meat can not be the same food, causing duck meat and hawthorn are cold things, eat together easily lead to physical discomfort.

Hawthorn + carrot

Hawthorn is rich in vitamin C, but carrots have vitamin C decomposing enzymes. If both are consumed at the same time, vitamin C can be easily broken down and destroyed.

Hawthorn + Lemon

Although lemon and hawthorn are fruits with relatively high nutritional value, it is best not to eat them together and it is easy to influence digestion.

Hawthorn + Winter Squash

Squash is also a vitamin C decomposing enzyme, eaten together with hawthorn, vitamin C in hawthorn is easily broken down and destroyed, reducing its nutritional value, but also easily lead to physical discomfort.

Hawthorn + Cucumber

Hawthorn is rich in vitamin C, and cucumber contains a lot of vitamin C decomposing enzymes, the same food will make the vitamin C in the hawthorn broken down, affecting its nutritional value.

Hawthorn + Milk

The hawthorn contains fruit acids, and when it is eaten with milk, the protein in the milk will combine with the fruit acids in the hawthorn to form a harder clot that will affect digestion and absorption of the stomach.

Hawthorn + Squid

Because hawthorn contains more tannic acid, and squid is rich in protein, calcium and other nutrients. With the same diet, protein and tannic acid can bind to produce tannic acid protein and affect the nutritional value of protein.

And tannic acid can also be combined with the calcium in the eel to form a non-digestible substance, not only affect the nutritional value of both, but also may lead to indigestion.

Hawthorn + Ginseng

According to Qing Yan Jie and other "combined with Materia Medica" records: Hawthorn, serving ginseng bogey. If the hawthorn eats too much, it will be injurious, and those who lack of energy should eat it carefully. When taking ginseng, you cannot eat hawthorn at the same time, and it is easy to offset the effect of ginseng.

Who is not suitable for eating hawthorn

Pregnant women

Hawthorn is a gas-breaking effect, eat more gas will affect the health of pregnant women and the development of the fetus, and more importantly, hawthorn has blood circulation, stimulate the role of uterine contractions, may cause premature delivery or miscarriage, so Pregnant women cannot eat hawthorn.

Old man

Hawthorn is rich in acid, for gastric mucosal stimulation and convergence, and the elderly's spleen and stomach function is relatively weak, eat more Hawthorn easily lead to indigestion.

child

In fact, children are not suitable for eating hawthorn, and their spleen and stomach function may not be fully developed. Eating too many hawthorns can easily damage the stomach and reduce digestive function, leading to indigestion.

And children's teeth are in the development stage, especially in the children who change their teeth. In addition to acid acids, sugar in the hawthorn also has a corrosive effect on the teeth, which affects the growth of children's teeth.

People with excessive gastric acid secretion

Hawthorn is rich in fruit acids, organic acids, maslinic acid, will stimulate the increase in gastric acid secretion, if its own excessive gastric acid secretion, consumption of hawthorn will cause increased gastric acid secretion, increased concentration, increased gastric mucosal stimulation, Can easily cause nausea, bloating, stomach pain, or even gastritis, gastric ulcer.

For people who have gastritis, stomach ulcers, and esophagitis, they cannot eat too much hawthorn.

People with dental problems

Hawthorn contains acidic substances, not only contains acid, behenic acid, as well as sour sugar, can erode tooth enamel, cause dental caries, for people who suffer from dental disease, it will aggravate the condition.

Low cholesterol

People with lower blood lipids and lower blood pressure are also not suitable for eating large amounts of hawthorn. Hawthorn has the effect of lowering blood pressure and lowering blood pressure. People with low blood lipids may consume too much and may affect their health.

The nutritional value of hawthorn

1. Hawthorn contains high levels of heat, contains a lot of carotene, calcium, carbohydrates, hawthorn acid, pectin and so on.

2. The content of vitamins in hawthorn is extremely high, second only to jujube and kiwi, and the content of carotene and calcium is higher.

3. Hawthorn leaves contain flavonoids, 20 times the fruit content.

Hawthorn's purchase

1. When choosing the hawthorn, it is best to choose the fruit shape is neat and straight, no deformity, the fruit is large and uniform, fresh red skin, shiny, no wrinkles, no dry eyes or trauma, and has a fresh sweet and sour taste Quality products.

2. Dark skin color, no gloss, surface shrinkage, insect eyes, dry or broken skin, hard or soft flesh, indicating that the quality of the hawthorn, try not to buy.

Potassium Tert-butoxide CAS No.865-47-4

Potassium tert-butoxide Basic Information
CAS: 865-47-4
MF: C4H9KO
MW: 112.21
EINECS: 212-740-3

Mol File: 865-47-4.mol

Potassium Tert-butoxide Structure

density 0.910 g/mL at 20 °C

Potassium Tert-butoxide Application

1. Used in pesticides, medicines, printing and dyeing, Catalysts, etc.
2. As a strong base, it is widely used in the condensation, rearrangement and ring opening reactions in organic synthesis such as chemical, pharmaceutical and pesticide.
3. It is a moderately strong base commonly used in organic synthesis.
4. The reason why t-BuOK is widely used is that it is inexpensive and readily available, and its basicity changes depending on the selected reaction solvent.
5. For Stobbe condensation, t-BuOK is a better base than EtONa, with higher reaction yield, shorter reaction time, and no side reactions of ketone or aldehyde reduction.

Potassium Tert-Butoxide,Potassium Tert-Butoxide Cas No,Potassium Tert-Butoxide Msds,Potassium Tert Butoxide Formula

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